I love some beets with my ramen. They're lightly sweet and have meatiness to them.

I also like greens (mustard, collard, etc) because it adds some color and good texture.

I usually put bean sprouts, enoki mushrooms, dried kikurage, ginger, seaweed, bamboo shoots, furikake, dried onion/garlic and things like that. I usually mix in some gochujang too. A lot of those things are dry and can just be sprinkled in top. My favorite instant ramen is Shin Black and I don’t find it to be super spicy. I usually just put my own ramen together though. My friend always puts dried squid or these really tiny fried anchovies and it actually adds a decent flavor and I’m not a huge fan of seafood.

Luckily I have an Hmart near me though to buy all of those things for a relatively low price, but I’m sure a lot of that can be found on Amazon. I usually buy frozen noodles and broth and just throw everything in my rice cooker and it’s done in less than 10 minutes.

Green onion and boiled eggs

I honestly love fake Krab sliced really thin, and it keeps well in the fridge. Seaweed, either nori sheets or wakame for a quick seaweed salad. Kimchi is a little unconvential but good. Fried spam is good. Also you can’t forget your oils. Get some chili oil, scallion oil, and sesame oil (required). Hope this helps

Nissan Raoh is amazing instant ramen. I add any of these toppings, sometimes all if I have them lol. green onions, soft boiled egg (marinate in sake and soy sauce overnight if you have time, then slice in half and sprinkle a bit of sugar and brûlée the egg. I started doing it that way after my local ramen shop does and it’s amazing) , sautéed mushrooms, garlic confit

I have been wanting to try the kimchi and spicy garlic mix from ramen bae for ages, but like you mentioned it's pretty damn expensive if you don't live in the US. I hope the shipping options get better some day.

Check out the long tiny mushrooms and lil egg bite packs. Dope af

This is a great review, I'll definitely try and get the char sui pork one!

Holy crap!! Thank you so much for this! If you have any info in the future, for more, please share with us.

Thanks for writing up this review. I was gifted several of these during the holidays last year. For me they ranged from not good to not bad. The kimchi topping was tough even when well hydrated, the artificial egg had good flavor but was waterlogged. Seafood and Vegetable was my favorite. For the price especially I would just stick with using fresh ingredients. A fresh green onion, or shrimp, or fish cake (crab stick in a regular grocery store) def boosted my enjoyment of ramen more than these dried toppings.

That being said I used all of what I got and was glad for the opportunity! So if you're interested there's worse things to take a chance on.

Chashu, ajitama, benishoga, cabbage, wood ear, shichimi or ichimi togarashi

Shiitake mushrooms and fried lotus roots, yum.

Chashu and ajitama, that's it, nothing else. In most cases, I can even forgo the noodles and get a small bowl of rice to pour some broth into.

Whatever leftovers I can find in my fridge

For a quick at home ramen: Slice any leftover meat or fry up some spam. Add an egg any style. Green onion. Top with Shichimi togarashi and dash sesame oil. Baby bok choi or bok choi greens.

Crack an egg in there at the end, stir well. Then add romaine and teriyaki sauce. Too good

More ramen

Soft boiled egg. It’s popular but not popular enough

More salt. Drink plenty of water, or you will die.

I knew someone who'd put garlic powder and Tabasco sauce with every bowl of Ramen. He got me hooked on doing it that way too, it's really good.

Soy sauce, minced garlic, sriracha, and sesame oil.

Egg. Especially with shrimp or chicken. Simply amazing

Everytime I see these threads, I feel compelled to offer up the recipe a name-forgotten redditor supplied years ago (he got this method from his dad).

What you do is boil your noodles like normal, but don't add the flavour packet to the water. Instead in a separate bowl, you add a spoonful of sour cream and a splash of oil (olive, avocado), and add the flavour packet to that.

Mix that up to create a sauce, and then when the noodles are cooked, drain the water. Add the noodles to your sauce and mix to coat.

Additions to this that I do are; I add mushrooms to boil with the noodles, and I will add sliced avocado to the completed bowl as well. Sometimes I crack a raw egg into it as well, but that is more of a personal taste thing.

Hot water really improves the texture.

The flavor pack helps

Hotsauce

Roast Beast

Soy sauce all day everyday

Shrimp

Spicy vegetable- I had it in jail, I haven’t seen it since but the flavor kicked hard

Instead of a fried egg, try making soft boiled marinated ramen eggs (ajitsuke tamago), they're easy and delicious. You could also simmer the chicken breast in soy, sake and mirin which is similar to how the chashu is made in more authentic ramen. Sliced scallion, bean sprouts, and matchstick carrots are also good toppings.

Butter and some corn is really good in ramen!

Shiitake mushrooms (sauteed in butter right before serving), chili oil, a slice of American cheese (a classic in Korean ramyun), corn, bamboo shoots...

I add a scrambled egg and either diced Italian sausage or the odd left over diced up country style pork rib.

Going to throw these out there fully recognizing that some of these are not "traditional."

Toasted sesame seed, sesame oil or chili oil, furikake (dried seaweed), mushrooms, bok choy, pickled veg, hard boiled egg, any thinly sliced protein.

Izgleda top! Koja miso pasta i di se moze nabaviti?

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