TL;DR
Flavor Profile and Strength
The moka pot is known for producing a small amount of very concentrated coffee, often described as stovetop espresso. It's stronger than most brewing methods and can have a thicker, more intense flavor [2:1]
[2:3]. However, some users find it challenging to achieve the same tasting notes as espresso
[2:4].
On the other hand, the French press offers a traditional cup of coffee with a rich and full mouthfeel due to the unfiltered oils [2:1]. It tends to produce a sweeter, lighter cup compared to the moka pot, making it ideal for those who prefer less bitterness
[1:3]
[2:3].
Ease of Use and Cleanup
The French press is generally considered simpler and more forgiving in terms of preparation, requiring less precision in grind size and temperature control [1:1]. It is also easier to clean, which adds to its appeal for everyday use
[5:8].
In contrast, the moka pot requires careful attention to avoid over-extraction and bitterness. It involves managing heat and grind size more precisely, which can be a hassle for some users [3:1]. Despite this, many appreciate the moka pot's ease of cleanup compared to other methods like the French press
[1:2].
Versatility and Preferences
While both methods are popular, they cater to different preferences. The moka pot is favored by those who enjoy espresso-like coffee and milk-based drinks [2:3], while the French press is preferred for its ability to deliver a smooth, sweet black coffee
[2:4]. Some users suggest considering an Aeropress for its versatility and ease of use, offering a middle ground between the two
[5:1]
[5:6].
Grind Consistency
A consistent grind is crucial for both brewing methods, but especially for the French press to prevent sediment in the cup [5:8]. Investing in a quality burr grinder is recommended for achieving better results
[3:3].
Conclusion
Ultimately, the choice between a moka pot and a French press depends on your taste preferences and willingness to engage in a more involved brewing process. If you enjoy strong, espresso-like coffee and don't mind a bit of trial and error, the moka pot could be a rewarding choice. For a simpler, richer coffee experience with minimal fuss, the French press is a reliable option.
Hey there im kinda new coffee culture, most of the time i tried local coffee only, for the first time im going for real coffee, Ethiopian coffee, ordering whole beans, gonna ground them on home, i m expecting for a great cup of coffee, but im not sure what brewing method should i use? French press or Moka pot? I don't like bitter coffee, and heard that moka pot makes somewhat bitter coffee is it right? So what should i go for french press or moka pot?
99% of my coffee this year has been with either French press or moka pot. I enjoy both but usually prefer the moka pot. Moka feels stronger per lower volume and much easier to clean.
French press is simpler to use then a Moka pot and will make a lighter cup, for sure. What sort of grinder do you have?
For now i have blender, but thinking buy handgrinder
A blender is not going to cut it, regardless of brew method. You are going to be wasting beans trying to use it.
I tend to disagree with most people, a blender will be okayish and you can still get a somewhat tasty cup of coffee. There are some things that are important however. Treat it like a blade grinder (because that’s what it is) and watch hoffmanns video on how to use one. I would however pickup a hand grinder such as the hario slim or buy an Baratza encore if you decide coffee is for you. Don’t spend the money unless you’re sure.
I believe that moka requires more care and attention than a french press in the preparation to create a good pot of coffee. It's easy to go over temperature, the grind is more important, and it's easy to over extract. French Press is more forgiving. I do enjoy using both and it would be interesting to compare the output of both methods.
How would you compare both?
Moka pots extract a lot more I think, and at higher temperatures. So a thicker, stronger extraction.
May I suggest Aeropress. It’s versatile, makes clean coffee and is easy to clean.
French press is all about grind size and consistency. So you should have a decent grinder.
I personally love siphon/vacuum coffee makers, though they take a little more care than other methods--usually results in a very nice tasting cup of coffee. There are ones that you need to use on the stove (but are pretty fragile), and lately I've been using a KitchenAid electric one, which probably isn't as good as the manual ones, but does the trick very reliably.
https://www.amazon.com/dp/B00Y2KGYPE/ref=psdc_289745_t2_B073WL7TSW
Can anyone please elaborate on which coffee tastes better and which one is stronger? And why do you prefer one over the other?
French press produces your average thinnish coffee that in my eyes usually fails to deliver the same good results a pour over does.
Mokapot I'll never quite understand. I have yet to achieve decent results with it but in today's time I believe every half decent espresso machine delivers better espresso than this.
Mokapot coffee imo is somewhere in between real espresso and pour over/french press. with neither strengths. But both weaknesses.
Sounds like you don't know how to use a french press or moka pot tbh
You’re doing something wrong if you’re getting a thin cup of coffee out of a French press. The pour over is more delicate, but the French press can be just as strong.
I mean in terms of consistency and not intensity. I like the richness / fullness (is that a word) an espresso has that pour over and filter can never achieve
These are both my goto methods. The reason I have two goto methods is because they are so different.
For me french press is the method I use when I want a black coffee. The coffee tastes sweeter. The process is easy and repeatable. I do get some sludge at the bottom of the cup. I've tried adding milk and the only ratio acceptable is a dash of cold milk.
Moka pot is the method I use if I want a milk coffee (ala latte) and only sometimes when I want a concentrated shot of coffee. The coffee is heavier and more intense. The process is more difficult. It has a good zone and out of that your coffee will be either bland, astringent, or sour. It generally mutes the special flavours of some coffee (i.e. single origins taste more similar). I don't get sluge with the moka pot. It's big advantage is that it can sustitute an espresso shot and make lattes and long blacks.
To answer your question, french press make better coffee, moka pot is stronger, and if I had to live with only one it would probably be moka pot because it has a better chance of doing the fp's job than the other way.
This is the answer I was looking for��❤️
I struggled with my moka pot tbh. I mean it wasn’t bad coffee, it just never got any of the tasting notes that I got in the espresso. Just tasted like standard coffee.
French press on the other hand is my go to if I just want something light to drink with Nice sweet flavour. Easy to make, easy to clean up, clean rounded flavours when made properly.
Both are relatively cheap options And you could always sell one at a small loss if you decide you like one method better :)
Better is subjective. They are very different brewing methods.
A mokapot produces a small amount of very concentrated coffee. It’s trying to be stovetop espresso. It’s not real espresso, but it’s stronger than most brewers produce.
A French press is a more traditional cup of coffee. Since it isn’t filtered, it lets all the oils through making for a richer, fuller mouth feel than most pour over devices. I enjoy it from time to time, but my own preference is a pour over.
I’m someone who’s trying to learn more about coffee and improve my home coffee(currently use Keurig). I was recommended by someone on this sub one of those two methods, I know roughly how each works but what differences do they make in the actual flavor of the coffee vs the other. Also I’ve been told that a burr grinder is the way to go for grinding beans for someone just starting does it make that noticeable of a difference vs one of the cheaper grinders. This may sound like a really dumb question but wouldn’t a blender or food processor work?
The guys on here will usually insist that the grinder is important, and there are reasons for this if you look into it (explained on numerous threads). Basic take-away is that the consistency of the grind means better coffee. For a cheap option that grinds well, hand grinders are often recommended. These have a handle instead of a motor - and because they are a very simple design, are often very cost effective way to get good results, if you dont mind doing a little work :)
I would suggest that instead of a french press, to have a look at an Aeropress. The main advantage of Aeropress that I experienced was sediment control. They are very cheap, easy to clean, and produce good coffee.
The moka pot is also a good idea, but this produces a very different kind of coffee to the Aeropress. Its also easy to clean and relatively inexpensive.
Another option is a V12, which is a differnt method again (drip through), but still capable of making decent coffee. Very affordably.
Start with good beans and the best grinder you can afford, and work from there. All three of the options above will make coffee that tastes good. Search the sub for more info on each one - they are all discussed extnsively here.
thanks for the great response. when you say the moka pot makes a very different kind of coffee would you mind explaining what you mean by that? it is good bad? or preference?
Just distinct from one another. Both are good.
I have a moka pot and a blade grinder, and I'm pretty fine.
On the other side, however, my bag of coffee is far beyond two weeks fresh, so...
Moka pot is fun but a big hassle. When getting / grinding new beans, dialing it in is such a hassle. I rrally enjoy my FP but use my clever dripper more for ease of cleanup
For people who have both (or at least moka pot)... Is a moka pot worth it? Is there any difference in taste between the two and time of predation?
Yes, during covid and working from home I've transitioned from my Nespresso to french press to Moka. I ordered the wrong beans so I was able to finally use a Moka that was gifted to me and bam, best coffee I've had in long time. Really enjoyable, smooth and strong.
What coffee did you bought for your Moka pot?
Here is the website (https://www.stonevalleyroasters.com/shop) and you choose the type of grind you want e.g. French Press, Moka, Whole bean, etc.
What do you mean you bought the wrong coffee beans?
Yes. The difference is astronomical. I don’t want to say better, because everyone has their preference. But it’s absolutely worth dropping $25 on a Bialetti from Target and learning how to make a good brew with it. It also allows you to make superb milk drinks if you already have the French press to froth milk
YES! Bought mine at Target and don't regret it at all. If you like strong espresso "like" coffee or milk drinks, then you should DEFINITELY buy one. They are great!
The question is rather why dont you already have one?
Certainly! While I like a good drip coffee (and I'm not especially fond of a french press) I love (LOVE!) my moka pots. It will produce a coffee that's as close to the espresso as possible without using an espresso machine. For sure you should try one - and if possible buy a good one like Bialetti.
Hi, I'm wondering whether I should go from my trusty Bodum French Press to either the Moka Pot or Aeropress? What are the advantages or disadvantages of either coffee maker?
Thanks
I’ve never used a moka pot, but between a French press and Aeropress I ’d go with the Aeropress. It’s small, easy to use, versatile, makes almost no mess/easy to clean up, easy to travel with, and makes really good coffee. The only negative is it has more parts, but it can all stored assembled making it basically one unit, so that’s a non issue to me.
Yeah I don't think I'd mind the many parts either. And it making less mess than the French Press is a great bonus too. I don't think the French Press is messy, but less is always better.
Do you feel that the coffee from the Aeropress is better than from a French Press? If so, in what way?
I just think disposing of the grounds is a pain in a French press. I don’t like dumping coffee down my garbage disposal so it just seems like lots of work and mess to clean them out. With an Aeropress the coffee and filter basically stick together like an espresso puck, they stay in the Aeropress, and you just plunge it through over a trash can and it all pops out together leaving the Aeropress virtually clean...a 2 second rinse in the sink and you’re done.
As far as coffee quality, I like paper filtered coffee and the Aeropress makes a sediment free cup. I think the coffee flavor is cleaner/brighter. And the ease that you can adjust the amount of coffee, the amount of water, grind size, contact time, water temperature, agitation, etc. just makes it really easy to change individual variables to see what impacts flavor the most. But you can also get a metal disk to add more body to the coffee if you like that style.
Why not both? That way you are able to switch things up when feeling adventurous.
That sounds like a great idea, but my living space isn't big enough to have a French Press, Moka Pot and an Aeropress besides the coffee beans.
Adding to that, I'm not sure I'll be able to afford both of them. Where I live, the Aeropress and a metal filter is only about $10 more expensive than a Moka Pot.
You may end up with all three sooner than you know:)
All three make good coffee. Think of an AeroPress as as something that will make a much smoother refined version of what you’re already getting from the French press.
A moka port will make an entirely different type of coffee. Much stronger and closer to an espresso.
I use all three but if you’re limiting yourself to only two, get the moka pot as it’s makes a totally different coffee to the French press.
French press and aeropress are similar systems, but Aeropress gives more control and introduces pressure as a variable. It also has better sediment management.
Moka pot is a totally different beast to both of them and produces a very distinct type of coffee.
Main pro/con I can think of is aeropress is a bit of a pain to make, say, 4 cups at a time, but a larger french press can do this easily in one process, as can a larger Moka Pot. That said, a large moka pot is overkill if you only want small serves, and they dont work with 'part fills' in their baskets.
So, if you like the coffee and want a bit more precision, Aeropress. If you want something completely different in flavor and process, Moka pot.
Thanks. That sums up my choices pretty well. I don't mind not being able to make multiple cups. I don't usually have guests over and when I do, they rarely take coffee.
And I suppose the Aeropress is more versatile because all it needs is boiled water instead of an open flame like the Moka.
I think I'll go for the Aeropress. Thanks!
Personally I think the AeroPress is better, even if all you want is fairly concentrated coffee like the moka gives. You have a lot more flexibility with the Aeropress (almost-espresso to fairly diluted sipping-strength coffee) and I personally find it easier and with orders of magnitude less cleanup.
Yes, I've read about Aeropress being "almost-espresso", where does this come from? Me, I love espresso so it has my curiosity.
It's just that it allows you to vary your ratio of coffee/water quite easily, so you can use a small amount of water making it really concentrated, similar to an espresso (but not extracted at 9 bar pressure, add with no crema, and not capable of true espresso concentrations). Suitable for replacing espresso in an iced latte but just not really "the same thing".
Go with the Aeropress unless you need to make larger quantities in a given sitting.
Context, got into specialty coffee about 6 months ago, consistently using a SIF since then. The main issue is, coffee is expensive, and 18g per brew for an SIF dosent seem to economical. i looked at some guides and i found out that Moka Pots only need 10g/100ml. Is it worth it to switch from SIF to Moka pot just for the economical point of view? need help thanks! (using the BT French roast, so pretty expensive)
Moka pot basket needs to be filled completely...in that case..3cup moka pot will consume 16-18gms of coffee and give output of around 150ml on concentrate
For lesser quantities, Aeropress is the solution
A moka is fine for medium and dark roasts, but if you want to go for anything with delicate fruity or floral notes, the moka will overpower it completely.
The Aeropress is very versatile and will work for everything. That's my go-to recommendation for everyone
Ps: i see you are using a French roast. Yup, moka would be fine. I dose around 12 gm into the moka
Ah okay, 12gm for the 3 cup moka pot? that makes sense, alr ill give it a try, and not-too-expensive recommendations for a moka pot other than Bialetti? its a bit out of budget atm. Thanks for the advice!
3 cup will easily hold upto 16-18g depending on the roast. 2 cup can hold 10-12g. You are supposed to fill the basket fully, not underdose in a mokapot. 3 cup pot will yield 80-90g brewed coffee. You can drink this as is or mix with milk. Moka pot is very good for milk based drinks if you can't afford espresso setup.
12gm for 2 cups. I have an old cafe coffee day moka pot lying around, i use that.
What's a French roast?
a flavour/blend of Blue Tokai coffee, its very good if you like high amounts of bitterness in your coffee. give it a try! https://bluetokaicoffee.com/collections/roasted-and-ground-coffee-beans/products/french-roast#!
Aeropress is the only brewer that you wouldn't regret buying and may not look for an upgrade to, anytime soon.
Its almost 3.9k on amazon.in...a bit out of budget rn, thats why im considering a moka pot
Would recommend you to get a used aeropress instead.
Milke base - Moka
Other than milk - Aero
Curious how a strong FP espresso should compare for the sake of a basic home latte.
If I make a FP with 1:4 or 1:8 ratio, would that be similar to a moka pot?
I just hate bothering with the moka pot, but more so, I can’t scale it for guests or my wife. Making several moka pots back to back makes you suddenly hate coffee.
Note: I don’t want to buy anymore gear especially for this once a week drink.
The moka pot is definitely closer to actual high pressure espresso than a French press. Let's talk about why.
So first - espresso is a percolation brew. That means the water flows through a bed of coffee grounds, extracting on its way through. Moka pot is also a percolation brew, as is pourover and drip coffee. So why don't they get closer to espresso than a moka pot does? The answer is pressure and bypass. Moka pots brew coffee at just above 1 bar of pressure, created by steam. That means for a given quantity of water, there is more extraction. In contrast, a normal V60 might brew around 0.08 bars of pressure just from the weight of the water. As far as bypass, that refers to water that doesn't flow through the bed of coffee, instead going around it. It doesn't happen in a moka pot - the water is forced through the coffee grounds, and there is no side for it to bypass.
A french press doesn't have any bypass either, but it's an immersion brewer. That means there is a pretty hard limit on how much extraction you can actually get, because no water without any coffee solubles in it is ever added after the first contact.
Third, it's more concentrated. Moka pots brew around a 1:10 ratio if not slightly lower. Most french press recipes are in the 1:16-1:15 area, and it's really where it shines.
Also - you can buy larger moka pots for serving more people. It still kind of sucks compared to pulling back to back shots on a pump powered espresso machine.
I'd use the moka pot to brew the coffee, and french press to froth the milk.
But since you have both, why don't you try making lattes with both and tasting? The 1:4 or 1:6 won't taste better than the coffee you get out of a moka pot, but maybe using good milk might mask some of that
Edit - BTW OP, if you want to speed up the moka pot brewing a bit for multiple people, consider getting 1-2 extra filter funnels. They are relatively cheap, and you can dose for muliple mokas, and brew them back to back after refilling the water and cleaning the base of the filter on the top collector.
You can definitely improve the workflow by keeping enough heated water for two brews with the moka and just doing a quick rinse in between (to cool it down and get rid of leftover grounds in the funnel), only doing a proper cleanup at the end.
But regardless you’re still looking at maybe 2-3 minutes per brew. If you want to go with the moka either you accept it’s not as fast, or buy a bigger capacity model.
This is the way
I'd go with the Moka Pot. Definitely closer to espresso in terms of strength, flavor, and body.
If you do ever decide you're okay with buying more gear, go with an aeropress. Very versatile... Depending on the recipe you could make a nice mug of filter-strength coffee, or a couple ounces of highly concentrated, espresso-like coffee.
Wouldn’t an aeropress “espresso” be similar to what one can get from a French press if they just used less water and/or more coffee grounds?
I am a novice btw, so apologies if what I said sounds stupid 😁
Good question. But no, they aren’t really the same. The act of pressing the water through the coffee grounds in the Aeropress serves to extract more flavor from the coffee. French press doesn’t have that feature.
Bigger picture answer… when brewing coffee, you should think of the water as your solvent. The water’s job is to extract flavor/solids from the coffee grounds. There are different factors that determine how efficiently the water can do that.
Finer grind=more extraction
Hotter water=more extraction
More water=more extraction
More agitation=more extraction
Longer contact time=more extraction
So if you’re going to use less water, for a concentrated brew, you need to find other ways to increase extraction to make up for it. With French press you can easily use hotter water and longer contact time (steep longer). You can grind finer, but then you’ll want to add the extra step of using a paper filter after the fact, to avoid unpleasant amounts of sludge in your cup.
The advantage of the aeropress is agitation. Specifically the agitation involved in the act of pressing the water through the coffee. That step can bump up your extraction enough to make up for using less water. Plus, it’s a cleaner process because you can put a paper filter directly onto the aeropress instead of adding an extra step to the process.
I have found that, short of using an actual espresso machine, an aeropress makes the best concentrated coffee. I’ve made some absolutely delicious cappuccinos using mine.
If you like your coffee strong, you should use a 1:4 ratio. But French press coffee is usually more intense than from the Moka Pot. But, I suppose you are aware of the differences in the tastes. So, if you don't drink coffee that often, and you've mentioned that you brew it once a week, I suggest you take the call proportion of coffee, which is 1:8.
Besides, if you brew coffee for several people, I suggest you invest in a bigger French press. I've recently bought myself this one — https://www.amazon.com/French-Double-Wall-Stainless-Mirror-Finish/dp/B00MMQOZ1U. I have at least two coffees every day. Usually, I brew my coffee in this French press, and since it's made of stainless steel, it keeps the drink warmer for a bit longer.
I'm not insisting on you buying this specific option. I just want to help you save some time and money. You can brew coffee for everyone in no time.
I don't think so. I think the Moka pot can do it cause it brews the coffee under pressure (not espresso pressure), while French press...would just be an extremely strong immersion brew.
I could be wrong though, would definitely be an interesting theory to test.
I'm just scared that the coffee from the moka pot might be too strong for me, since i love having large cups of coffee.
Moka pot produces what’s more like a poor man’s espresso than coffee. So, even though I drink black coffee from a French press, I usually cut the moka pot coffee with milk. That’s how I would get by the volume problem.
But yeah, I would think of moka pot coffee as cheap espresso as far as your coffee apparatus purchasing plan goes.
Aren't there like 3 cup moka pots that could make a larger quantity of coffee?
Reading your comment, i think I'm just going to get a French press. My wife was quite excited to see the moka pot work, but I'm just worried that its espresso-like output could turn out to be a lot stronger for my daily coffee intake. And i usually only drink black.
Adding hot water to your "poor man's espresso" will create an Americano style drink, which is similar to a rich black coffee, but with a bit more character imo. Also you can dilute with hot milk for flat whites or lattes quite easily. My Bialetti Brikka is my favorite brew method when making coffee just for myself, and i actually prefer it over my local coffee shops' espresso
An Aeropress will get you more of a variety for a good price. You can make small quantity, concentrated "espresso-like" "shots" or you can fill the whole thing up with water for a larger (though still strong) cuppa. Just add hot water if you want to de-concentrate it or make it more like an americano.
French Press and Moka pots only make one type of cup of coffee each. Look up the Aeropress. I think they're only like $40.
I like pour overs. I enjoy the process
Moka pots good too.
And french press.
Juts depends on what I’m in the mood for.
Actually I like all brew methods. I really want a proper nitro setup.
For me lately has been pour over. Got a metal filter one, I enjoy the oils similar to a french press but a really clean cup.
Might I suggest a Clever Coffee Dripper? Clever is an immersion method similar to French press but uses a paper filter to reduce sediment. It's a very forgiving method that yields a cup somewhere between a French press and drip. It's easy to use and does not need a gooseneck kettle like some pour over methods and is easier to clean up than a French press.
I make this suggestion because:
you want a method that can make coffee for two (Aeropress is best for one IMO.
Some new coffee drinkers may fine French press too gritty
Some new coffee drinkers may find Moka pot too intense
While pour over can be done without a goose neck kettle it is recommended. This increases cost and pour over has more learning curve.
Research is the key :) Also, once you get into making good coffee for yourself, you might want to prepare for the varieties of devices you might end up purchasing down the road ;) I personally have a French Press, 2 Moka pots, an Aeropress, and a Syphon pot :)
AeroPress, and a JavaPresse manual grinder. Get a metal filter for your AeroPress.
I second the combo! I love the metal filter for when I'm in the mood for a bolder, richer cup.
And a nice Bodum press and the JavaPresse grinder's only $55 together or so - leaves some extra money for a gram scale.
Fair enough. Just, having all three brew methods at home, find the Aeropress to be more versatile than the others. ;)
the french press will make you more coffee, and it has a closer taste to drip coffee. it would be faster for you make a full press of coffee and your wife might enjoy it because of the similarities. it’s my go to daily coffee method before work because it’s so fast and very easy. the moka pot makes a more concentrated cup, and is a more labour intensive brewing method, but i still personally enjoy it. it’s for the weekends when i have time to really savour it. i have a small 3 cup that makes a small amount, i top it off with boiling water and make an imposter americano. i think the moka pot is more versatile, you could make lattes, cappuccinos, and mochas with it.
both the french press and moka pot are very cheap, tbh. you can get a good bodum for about 20$ on amazon and a small moka pot is probably closer to $35. there’s no reason why you can’t try both. :) i also suggest getting a grinder if you don’t already have one.
Hi everyone! I’m just getting into home brewing and looking to start with either a Moka Pot or a French Press. I need help deciding and finding the right setup.
Would love your advice on:
Which method is better for beginners in terms of ease, taste, and cleanup?
What type of coffee grind and roast profile works best for each (light/medium/dark, pre-ground vs whole beans)?
Which Indian or easily available brands would you recommend for Moka Pot or French Press?
Any good, budget equipment options (ideally under ₹1.5k total) for both the brewing gear and grinder (if necessary)?
Appreciate any tips or links you can share—just want a solid and simple start. Thanks!
Are you particular about milk based or black drinks? Do you want to try both?
Universal answer for this budget: kaldipress.
Milk: Moka pot / sif (Added advantage: preground is fine here since you'll add milk. Not optimal but fine.) Moka pot Americano is decent too imo. Others may not agree.
I don't use a french press / v60. Pourover needs a decent scale and kettle which will be beyond the budget and imo i wouldn't want to keep practicing pours as a beginner.
A grinder is an important investment but don't buy an agaro one. Timemore c2 can be limiting, maybe spend 1-2k more and get a c3. But you don't need one to start.
Coffee: have you had specialty coffee before? Try it at a cafe and choose a bean you like. Most people like med dark roasts with milk in the beginning
I would like to go with Milk and Espresso both and I also love to experiment with cold coffee and would want to try cold brew as well...
What do you think might be the right equipment for this? Imo I think French Press but I am no expert, that's just the answer ChatGPT gave me
Hey so I would suggest to go for a French press as your budget friendly coffee gear…
You can dm me in case if you have any doubts!!
moka pot vs french press
Key Considerations:
Brewing Method:
Flavor Profile:
Ease of Use:
Cleaning:
Serving Size:
Recommendation:
Ultimately, your choice should depend on your taste preferences and how much effort you're willing to put into the brewing process.
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