ROTINI PASTA: Rotini are two-inch lengths of thick, screw-like pasta whose twists and spirals allow it to embrace both refined and simple sauces

BARILLA PASTA: Made with durum wheat to deliver great taste and perfect "al dente" texture every time

CREATE DELICIOUS PASTA MEALS: Pair rotini pasta with a light tomato pasta sauce (with or without finely diced vegetables), a dairy-based pasta sauce, or an oil-based pasta sauce

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