VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the straight-edge allows for smooth, clean cuts - even through tendons, fat, and bones.

IDEAL FOR THICK CUTS. Thicker meats like beef or pork require a less flexible knife to debone properly. The straight and stiff blade is meant for tougher meats that have less intricate bones to maneuver.

EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip - even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.

KNIFE DIMENSIONS. Stainless steel blade - 6" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.

TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy. ›  See more product details