TL;DR
Ilili
Ilili is frequently mentioned as one of the top choices for Lebanese cuisine in NYC. It offers a well-lauded dining experience, although some argue it might not be strictly authentic [3:1],
[5:3]. Located in Midtown, Ilili is known for its vibrant atmosphere and diverse menu that captures the essence of Lebanese flavors
[5:9].
Karam
Karam in Bay Ridge is celebrated for its authentic Lebanese food. It's often recommended by those familiar with Lebanese cuisine and has been highlighted as a favorite by chefs and locals alike [1:3],
[5:4]. The restaurant provides a genuine taste of Lebanon, making it a must-visit for anyone craving traditional Lebanese dishes.
Naya
Naya offers a range of Lebanese options and is noted for its authenticity, especially at its original restaurant location on 56th and 2nd [5:5]. They have several locations, including more casual lunch spots, but the main restaurant is where you’ll find the most traditional offerings
[4:5].
Other Notable Mentions
These restaurants provide a mix of traditional and modern takes on Lebanese cuisine, catering to various tastes and preferences. Whether you're looking for an upscale dining experience or a more casual setting, NYC offers a rich tapestry of Lebanese culinary delights.
Been craving mujadara, kafta, and grape leaves like Teta used to make. Any recommendations?
Edit: Thank you everyone for the recs! :)
souk el shater in Sunnyside, Queens. So good!
Damascus is hands down better than Sahadi's... My Lebanese chef friend was back in ny for a day and hit up https://www.yelp.com/biz/karam-restaurant-brooklyn-2 Karam and he said it was his favorite.
I'm not too sure about the others so I apologize for not being very helpful, but I love Manousheh in the West Village! Wonderful Lebanese flatbreads, and a great cheap eats spot
Wafa's in Queens moved to Brooklyn, they had great food if it's the same people or people who learned well.
the best mujadara i've ever had is made at Kalustyan's on Lexington Ave btwn E 28th St and E 29th St in Manhattan
Hey everyone,
I am looking for a really good Mediterranean restaurant to go to in Manhattan or Brooklyn. Any recommendations please let me know!
AlBadawi: Brooklyn Heights (Palestinian) or their sister restaurant in Bay Ridge Ayat (which is cheaper/maybe slightly better but it's in Bay Ridge so it's pain in the ass to get to.) The lamb ouzi is amazing at the former and the latter has better solo plates and one of my favorite cauliflower in the city.
Miznon is Israeli on the Upper East Side. Outstanding lamb and dessert (silan) in particular but everything is good
Best Turkish might be Taci's Beyti in Brooklyn but I tend to prefer Turkish food in New Jersey (Passaic/Paterson)
For Greek it heavily depends on price and preference. You said Brooklyn/Manhattan so that eliminates Astoria but otherwise I like Nerai for their excellent prix fixe. I also like Kiki's as well though I've only been once and Pylos.
There's a lot of Lebanese spots and as with Turkish I prefer the spots in NJ. Ilili is quite good as noted though it's a mixed bag.
Tanoreen is excellent also.
Can you recommend / name some of the places in NJ ?
General food: Istanbul Cafe (Clifton, Turkish.) Toros (Clifton or Paterson; Turkish.) Al-Basha (Paterson, Lebanese) but there's other good ones also.
Specialty shop: Pide 28 (Paterson, pide and lahmacun only as per the name but the best)
General goods: Fattal's in Paterson. Syrian grocery store. Cheap tasty stuff. There's also Nouri which has an associated Lebanese restaurant which is good.
For Sweets: Nablus for general Middle Eastern sweets but they specialize in Kunafah/Kunefe. There's also Antepli for Turkish baklava, dondurma, and Turkish style künefe. I've also heard very good things about Alhamadanya Sweets but I've not been (haven't lived nearby Paterson/Passaic in a while.)
Mediterranean is quite broad. Do you mean South of France? Amalfi Coast? Turkey? Middle East? Spain? Morocco? Greece? Lebanon?
I'll throw out some random places:
Ilili
Tanoreen
Frenchette
Nili Cafe
Miriam
La Vara
Pera
Zaytinya
Balaboosta
Boulud Sud
Zou Zou's
Shuka
Shukette
Marseille
Miznon
Estiatorio Milos
Avra
12 Chairs
This is a great list, I particularly love Ilili and Shukette
Can’t speak for all of these but I’ll second Illini, Shula, and marseille
i know tanoreen is in bay ridge but it is seriously the best levantine food i’ve had not made by someone i’m related to. their meat grapeleaves are nearly identical to my family recipe and their knafe is to die for. also recommend the kibbe. the baklawa not so much but it’s definitely not bad.
Laser wolf in Brooklyn. Delicious food with even better view of the manahattan skyline
Been twice now (after going previously in Philly) - think this location is lacking and is popular on hype, mostly. It’s good, it’s just not worth fighting for a res for IMO.
Kiki’s! Or Mogador (they have a location in Brooklyn and Manhattan)
Bustan on uws. North Miznon. Barbounia!!
any borough, any price point!
I’m no expert, but the Yemeni & Lebanese places on Atlantic Ave in Brooklyn are consistently excellent.
Yemen Cafe is amazing.
Ilili is well lauded. I haven’t been, but I know someone who works there and am dying to visit!
The Summit on Avenue C is not a Lebanese restaurant but the owner is Lebanese and their hummus tastes like what I grew up eating from my Lebanese-American family’s recipe and our local Lebanese grocery.
I've walked by Ilili a few times and wondered! I've also seen their express restaurant at Canal St Market.
The Summit sounds awesome! Thank you. That's exactly the kind of thing I'm looking for! My family lives outside of NYC, so I want a taste of home.
Yeah. The rest of the food is decent, but it’s more of a neighborhood bar than anything else. I would pick up good Syrian bread and taboule elsewhere (Kalustyan’s?) and grab an order or two of their hummus to enjoy at home, personally.
Confirming that Ilili is fire.
Authentic Middle Eastern food recommendations? Recommendations from Arab people or people who live in the Middle East would be preferable! All welcome though! Thank you from awhile back recommends Steinway Street in Astoria and Manoushe among others. Where can I find a good Turkish breakfast in NYC? from 3 months before that recommends simit saryan.
thanks :) truly a chief information officer.
You're welcome and thank you!
Might be an odd answer but Miriam in Park Slope does good (Israeli) middle eastern food. Similarly, Zatar, also in Park Slope. Other than that we’ve tried a bunch of middle eastern places and they’re all meh. Either the pita is wrong, the hummus is, or the meat is dry. Miriam and Zatar are legit though.
Arab*
Arabic is the language :)
Back when I was frequently traveling to Detroit for work, I familiarized myself with the food around that area. There's a huge Middle Eastern population, especially in the suburbs, and a lot of the restaurants were Lebanese. There was a no-nonsense approach to their food that I really appreciated: straightforward kofta, shawarma, gyros, etc., as well as more hardcore dishes like kibbeh nayyeh and man'oushe. Plus some stuff you might not find everywhere, like chicken cream chop. They always had a simple "house salad" with an oil and vinegar dressing that was incredibly fresh and delicious. Another common thing was that they offered fresh-squeezed fruit/veggie juice. (All direct pics are mine, just to show you exactly what I was getting.)
In terms of class, I'd describe these places as right in the middle, and priced accordingly. In NYC, my options seem to be either halal carts (which, while good, aren't quite up to this level) or upscale places that my friend from Egypt always laughed at for how they gussied up both the food and the price. She would tell me that this was never intended to be super-sophisticated cuisine, and I feel like the places I found around Detroit recognized that.
So, my question is: am I looking for something that doesn't really exist in NYC, or are there gems, perhaps in the outer boroughs, that I've simply missed? For reference, I live in the West Village, and I'm used to venturing outside both that neighborhood and Manhattan itself for certain cuisines (Flushing for Chinese other than Cantonese/Fuzhou, Brighton Beach for Russian, Astoria for Greek, etc.).
EDIT: I realized it would probably help if I also linked to an example restaurant. Here's one. Here's another.
You’re right about the halal cart v upscale places. A good middle ground is Yemen Cafe in Bay Ridge. It’s amazing. Quite different than Levantine food though. If you live in the west village you probably know manousheh which is great.
Source: lebanese New Yorker
Yemen Cafe looks very much like my jam, will definitely check it out! I’ve been to Manousheh but they seem to be focused on wraps? Which is fine, but sometimes I want a proper plated meal with all the trimmings, roasted and pickled veggies, etc.
Yes, a manousheh is typically just bread with topping like cheese meat or zaatar that you eat for breakfast. Yemen cafe is a good bet though. Different vibes from Levantine but really good/affordable and still quite similar.
Steinway in Astoria is a street full of great middle eastern restaurants. Duzan is more of a takeout place but I order from there all the time, incredibly flavorful and delicious. Kabab cafe and Mombar are other places you could check out. And not really middle eastern, but Sami’s kabab House is a great afghan restaurant that has similar menu items to the restaurants you link. It’s delicious and low fuss.
I’m sure there are also great options in Bay Ridge. My friends love Ayat but I haven’t made my way out there yet.
Oh man all of these look great. And Mombar in particular has me curious, Egyptian food just isn't that common in the US, even in NYC. Ayat looks very good. Everything has been bookmarked.
I co-sign Ayat. Some of the staff can be brusque but it's very very good.
Naya. Unapologetically Lebanese. Right in Midtown, they have a couple of locations that have different levels of service and menus. Two are more lunch places, but still good. They don't make those pre-formed "lamb" loaf gyros or anything you'd find at a halal cart.
The "Express" places look pretty close to what I'm after. Will try at the next opportunity - thanks for replying!
What is the best Lebanese and Mediterranean restaurant in the city? I am looking for an authentic experience.
I like ILILI in Midtown
Ilili is awesome but it's not authentic. Unfortunately there are no good authentic Lebanese restaurants, Au Zaatar would be the closest if any
I’m not Lebanese but my Lebanese-American friends celebrate this place and Philippe Massoud is from Beirut. That said, people often overlook the idea that NYC is a real melting pot for cultures. The cuisines of China, Italy, Greece, and yes even the Levant are melded, separately, into regional dishes that are first deemed inauthentic by purists but later seen as real NYC food that captures the essence of what it means to live among so many cultures. This is why we love NYC with its vibrant and current immigrant populations. I encourage everyone to take a step back and see this food for what it is, not what people think it should be from childhood memories
Yara in midtown is authentic and so is the Naya on 56th and 2nd (not the takeout places, but the OG restaurant). They're both pretty good
This is the answer
Karam in Bay Ridge for Lebanese.
Naya is pretty reasonable. Tons of good Mediterranean fast casual spots popping up recently. I'd recommend Fle Fle and Tanam too for fast casual.
Tamam makes my current favorite falafel and sabich
Au Za’atar 🤤
Balade LES
Karam
Lava in the West village is also great although it's not Lebanese strictly but middle Eastern.
Coming to nyc soon and would like some authentic ME food recs! Thanks!!
Haven't found a good one yet. My wife is half Lebanese and have given up trying to find anything half as good as my father in laws cooking.
Might be an American thing though because she liked a middle eastern restaurant in London!
I was about to say .. having relocated from London to NYC I do miss proper Lebanese food here 🥺
Ilili and Ayat among others are recommended by What are the best Lebanese/Arabic restaurants in NYC? from 5 months ago. Authentic Middle Eastern food recommendations? Recommendations from Arab people or people who live in the Middle East would be preferable! All welcome though! Thank you from awhile back recommends Steinway Street in Astoria and Manoushe among others.
Al Bustan
Ilili and Tanoreen 100%
Dar525
Za’atar man’oushe, a flatbread often sold street-side and eaten as an on-the-fly breakfast, sells itself as servers whiz it through the dining room. Hayek’s take involves decorating the surface with pretty dots of labneh and tomato and herb purees, a nod to the colors of Lebanon’s flag. Again, the additions signal a creative flex without diminishing the pungent, mulchy savor of the za’atar or the bread’s tangy warmth.
I had it last night. It was my favorite dish but everything was so good.
MOST compelling?? That's a hell of a claim. Would assume it would be very good. But, most compelling is a big one to say about LA
My mouth is watering!
Oh man I would love to go there
I think this is consistently one of the hardest regional cuisines to find in NYC, but it's been getting better. It's also one of my favorites - so I thought I'd share what I've found so far, and would love recommendations of other places worth trying in the city/region.
Algeria has some good dishes, as does Morocco, but you’re right - very hard to find, even in Queens and Brooklyn. I just got back from Montreal and had fantastic Algerian food. Would be delighted if someone could find more Maghrebin places in NYC
Going to Montreal soon lol can you drop some Algerian reccs (or anything else you recc) plzzz :)
Khaymat El Hodna was absolutely delicious. To my surprise, the best restaurant I ate at in Montreal. Keep in mind I was only there for 3 days and one of them was a wedding. But Khaymat and Shamdooni Restaurant (Persian) were both authentic and delicious.
Also, Snowdon Diner > Schwartz’s
i really cant help you much :(
i have gone to foda egyptian sandwiches and liked it (though not super on top of egyptian food) and there was an egyptian stall im pretty sure at queens night market last year that served koshary and things like that but i dont see them on the roster this year
i liked the koshary but it was the first koshary ive eaten in my life so really not much of a data point LOL
and bar omar had really good algerian but closed like... even before the pandemic hit smh
Foda moved to Pennsylvania a couple of summers ago, alas.
Thanks for putting this list together. Good N. African food is indeed hard to find here. I'm super picky having had such good food while living in Morocco. I'm sure it's because so much of the ingredients are grown locally and picked ripe in Morocco. I'm willing to try some of these in the off chance something will be good.
I don't know Egyptian food but I really like Zooba and Abuqir.
Cafe Mogador in the EV for Moroccan!!
The owner of Pause Cafe in the LES is also Moroccan - they only have a few Moroccan items on their menu (shakshuka etc) but it’s a great café regardless
Ive been pondering this lately, say for example people from abroad came to leb to experience our cuisine, where would you take them?
Now of course there are MANY amazing places and all are great to go and each will provide its own experience, but whats yall's N1 no questions asked?
Kenafa = l'abeille d'or, any branch.
Foul, hummus & others = Fady, Jal el Deeb. Edit 1: El Sousi Zeidaniyeh street in the Mar Elias area
Manakish = Christo, Ashrafiyeh near Sawt Loubnan radio station.
Shawarma = Joseph, Sin el Fil.
Sfiha = lakkis farms is good but if in Baalbeck find a local butcher would be way better.
Subs, Burgers, Asbeh = Sako, Nahr road Mar Mkhayel.
Lebanese cuisine, kabab, kafta, She2af, Nayeh = Abo Jihad, Jal el Deeb.
Shams restaurant, Anjar. Edit 2: or his new branch Mirna Shalouhi highway
That's if you want the good tasting food and not just the known names
Recommendations would be best if you would exactly let us know what area and food varieties you wish to taste.
Sea sweet puts la beiledor in its pocket.
For each his own, but for me there is no other place for knafeh other than l'abeille d'or..
Agreed I've tried both and sea sweets wins by far
Only thing i disagree on is fady fro foul hummus, best hummus foul fatteh eggs etc in beirut is al sousi hands down
Al sousi is one of the bests too and that's why I asked about the area, options would vary If in the north as for the mountains or shouf or south..
Depends on budget and location really.
Fi plenty of AAA Lebanese restaurants like Babel and Em Sherif and Mounir and Al Halabi and Diwan and Burj Al Hamem and Mhanna and the list is really endless.
I guess Em Sherif and Babel stand above the rest but they are the most expensive out of them all.
Em sharif is great but def not the best
Shams
Amaleen, loris , shams are great.
I want to take my friends for Lebanese food because they’re homesick. Which places do you feel is the best or most authentic?
If you want pasteries as well, Pâtisserie Royale is a good one. Grew up going to this place 20 years ago when my dad owned a restaurant in the same plaza. Always has a place in my heart
Boustan - 2074 Lawrence Ave E
It was meh
Ghadir is a popular one, people buy their toum by the tonne
Lebanese Bakery - 2094 Lawrence Ave E for amazing authentic lebanese manakeesh
Ghadir restaurant - for arabic grills
Arz fine foods - for lebanese supermarket and snacks as well
Paramount fine foods - Not authentic but I did like the sheesh tawook and toum (garlic sauce)
Laymoon restaurant - Haven’t tried this personally but heard good things about it.
best lebanese restaurant in nyc
Key Considerations for Choosing a Lebanese Restaurant in NYC:
Authenticity: Look for restaurants that emphasize traditional Lebanese recipes and ingredients. Authenticity often reflects in the taste and presentation of the dishes.
Menu Variety: A good Lebanese restaurant should offer a wide range of dishes, including mezze (small plates), grilled meats, vegetarian options, and desserts like baklava.
Ambiance: Consider the atmosphere of the restaurant. A welcoming and culturally rich environment can enhance your dining experience.
Reviews and Recommendations: Check online reviews and ratings on platforms like Yelp or Google to gauge the experiences of other diners.
Location: Depending on your convenience, consider the restaurant's location and accessibility.
Recommendations:
Cafe Mogador: Known for its delicious mezze and vibrant atmosphere, this restaurant offers a mix of Lebanese and Moroccan dishes. Their hummus and grilled meats are particularly popular.
Ilili: A more upscale option, Ilili serves modern Lebanese cuisine with a creative twist. Their lamb chops and tabbouleh are highly recommended.
Manousheh: If you're looking for a casual spot, Manousheh specializes in Lebanese flatbreads and wraps, perfect for a quick and tasty meal.
Almayass: This restaurant offers a blend of Lebanese and Armenian cuisine, known for its flavorful dishes and elegant setting.
Exploring these options will give you a great taste of Lebanese cuisine in NYC!
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