Samcheong-dong Kimchi Jjigae
For those seeking an exceptional kimchi jjigae experience, Samcheong-dong Kimchi Jjigae comes highly recommended. This hidden gem is praised not only for its stew but also for its impressive side dishes and other menu items [1]. It's a cherished spot among locals and visitors alike, offering a comforting and delicious meal.
장꼬방 김치찌개 (Jangkkobang Kimchi Jjigae)
Another popular choice is 장꼬방 김치찌개, which has been frequented by families for over a decade. Known for its comforting flavors, this place is a staple for many who enjoy traditional Korean stews. It’s suggested to try their rolled omelet along with the kimchi jjigae [1:1]
[1:2].
Kimchi Shopping Tips
While specific places for purchasing kimchi weren't detailed in the Seoul discussions, general advice from other regions can be applied. For instance, buying kimchi from Korean marts where it's stored in tupperware is recommended. Opting for less fermented varieties ensures a crunchy texture, ideal for fresh consumption rather than stews [2:2].
Making Your Own Kimchi
If you're interested in making your own kimchi, some commenters suggest that it's easier than it seems. Using ready-made sauces can simplify the process, allowing you to have a steady supply of homemade kimchi [5:4]. This approach might be particularly appealing if you're looking to customize the flavor and fermentation level to your liking.
Additional Recommendations
While not directly related to Seoul, other international locations like Brussels offer insights into finding quality kimchi. Korea Market near Woluwe Shopping Center and Xuan Minh are noted for their homemade kimchi offerings [5:1]. These examples highlight the importance of exploring local markets and specialty stores for authentic options.
I dare say this might be the best Kimchi Jjigae spot in all of Seoul — Samcheong-dong Kimchi Jjigae. The stew is amazing, but the side dishes and other menu items are just as impressive. It’s one of my cherished hidden gems, but I’m sharing it for the sake of fellow food lovers.
If you know a place with better Kimchi Jjigae than this, let me know! Hands up if you’ve got a contender! 🙋♂️
장꼬방 김치찌개 is a place our family has been going regularly for the past 10 years. It's a comfort food for me at this point.
장꼬방 is an excellent spot too—make sure you order their rolled omelet!
I’ve only heard that this place is famous!
Any reco sa best kimchi EVER in terms of quantity AND quality?
(As a tamad magisip ng gulay needs everyday)
TIA!
Honestly, if you saw one in a tupperware sa Korean Mart, those are good. Pili ka lang ng hindi masyadong fermented, yung mukha pang slightly crunchy yung cabbage). Kasi yung matagal na na-ferment, maasim na 'yon but good for stews.
Yiga Korean Chinese Mart sa Malugay St. 220 pesos - 700g
Dito ko lang din nakita before at nung natikman ko di pa nagpapalit ng bilihan
Yiga Mart’s closed na :( pero I like the kimchi here also
Confirmed close na talaga, mag buy pa naman sana ako ng gochujang and chili powder kanina, end up buying near lasema :)
Seryoso? :( Kakapunta ko lang sa kanila last month
Top Dish
Came here to say this and im glad someone beat me to it.
Okay din OP yung sa Charm. Meron sa basement ng Century Mall.
Which reminds me it's time to visit again!
Zhu Ba Jie in Poblacion
I like the ones they sell in Fünhan Mart
I’m still on a hunt to find the best kimchi (I can’t make it myself due to lots of reasons.
Where can I find really good fresh kimchi. I see loads of places in the US have homemade in house kimchi but I don’t think anywhere in the U.K. does that.
Can I order it online anywhere?
I buy Bibigo online in the UK or from Win Yip. Tried a few fresh kimchi places online and it wasn’t good so I stick to Bibigo.
Which one did you try? Mr Kimchi? I’ve heard mixed things. And do you prefer bibigo to jongga?
Mr Kimchi was awful. Bibigo for cabbage kimchi and Jongga for radish.
Thank you for this. I've found the they have stores in cities local to me. I'm so happy now, thank you.
This stuff is delicious and they are UK-based/ https://www.jykkimchiuk.com/
Mr Kimchi seems solid. Delicious and great service imo.
Mr Kimchi is really good, and they ship it to you the same day they make it so it's unfermented. You can choose how funky you want it by leaving it out to ferment, my wife likes it fresh so we buy a few jars at a time and hers go straight in to the fridge (or our mouths). https://mrkimchi.co.uk/
Edit: they only do cabbage kimchi
I like Chonggaa/Jongga. It seems to be available in all the supermarkets in china town where I am in Birmingham but if I can't get there I've ordered from starrymart in the past.
The Jongga radish kimchi is amazing.
Ugh!! My mouth is watering!! 🤤
recently got the bibigo danji kimchi (the one in the jar instead of the bag, more juicy) and i've been enjoying that a lot
No, it comes in pouches and sold in the fridge section. Depending on where you live, you may find it in your local Asian grocers. I know that quite a few shops in Essex stock it in-store.
It'd be great to find a place that sells it by the pound or in takeaway containers. I've been buying it at the grocery store and it's good but would love to get some fresh stuff locally.
Edit: when I say I've been buying it at the grocery store I mean Lidl, not a specialty or international store. I'd prefer to buy it from a store bc it's probably cheaper and I eat a ton of it but figure there are places that do it better than Lidl.
Hmm, can't verify if they sell Kimchi but Po Tung Oriental Grocery on the 300 block of Park is your best bet in the city proper. They've got a few fridge boxes and some produce so it's definitely possible.
Po Tung sells kimchi! In the fridges near the register. 16, 32, and 64 oz in glass jars.
Thanks for confirming!
I was pretty sure but it's not what I go there for (our household is not one that universally enjoys the smell of Kimchi) so couldn't remember.
Great wall is nearby and also carries kimchi
H mart has house made kimchi (or at least it's portioned into containers with their own stickers so either house made or bulk our chased and seperated). They also have multiple varieties of it.
I own a kimchi company, DM me if u would like to know more about it
Anything around 40 and rolling road on the west side (Lotte world, H mart) will NOT disappoint
Not sure which grocery stores you've been to, but have you tried H Mart?
Those are only tangentially relevant, OP is looking more for a Korean or pan-Asian grocery than a Korean restaurant
Its surprisingly easy to make yourself, and a low key culinary flex.
H Mart literally has walls of kim chi .... all types of vegetables and containers...
Hey all, looking for tips and recommendations on where to find the best kimchi in Brussels. Best brands and shops that sell them or potential places that prepare their own?
Fermenthings in the BeHere in Laeken sells kimchi and offers workshops how to make it yourself. (Through WeCanDo).
Korea Market Stephanie makes its own. I’m not a kimchi connoisseur so can’t attest to the quality.
That’s a great tip thanks!
As a korean, I usually make it myself and it's not as difficult as it seems. You can make all the ingredients if you're have time but they also have ready made sauces. So try it if you want steady supplies of kimchi ;)
I lacto-ferment a lot of vegetables and I will definitely look into those pre-made sauces. I must admit I'm more of a fan of red cabbage overall. Is red cabbage even a thing in Korea ?
I wouldn't say its traditional, since red cabbage came into Korea quite late, but you definitely can make kimchi with it and it goes really well with Korean BBQ
No worries :) , I've lived in asia quite a while and was in the same situation when i got back ( mostly looking for good kimchi and good chilli oils)
Shilla market makes their own and it's really good.
Edit: oh I forgot! Hao Hao is Etterbeek also makes their own and is fire!
I don’t want to be “but mine’s better” guy but I find shillas homemade kimchi kinda plain and boring, but they also sell the pots and all ingredients to make your own!!
Kam yuen sells some (near De brouckere metro station) but it is industrial, not homemade but still a great brand (jongga)
If you are closer to woluwe saint lambert, you can go to Korea Market near the woluwe shopping center they make their own kimchi.
f you are close to george henri, there is a shop called Xuan Minh that sells homemade kimchi.
You'll also find plenty of korean restaurants that sell their house kimchi
i once had a bag from Kam Yuen that exploded - yes, you read that right - exploded in our fridge. The overfermented chilli oils and sauce dripped into the fridge's drain hole, where it got fried on the fridge motor, evaporating said chilli sauce for the whole apartment to enjoy........
Do not. I repeat. Do not buy kimchi bags that look like they've "ballooned".
Burp them out to release some of the CO2. But sparkling kimchi is actually a delicacy.
Just looking for a place that doesn’t have over fermented old Kimchi.
I've never gotten bad kimchi from Oriental Supermarket off Metcalf. 888 on the other hand... lol.
I second this! I like fresh kimchi and they have it best here. They also make other pickled things in house that is really good. Like perilla leaves, Korean peppers ect. All very good.
Shhhhh don’t let everyone know about my favorite Korean grocery store
888 really reinforces some not so kind stereotypes lol
I hope that doesn’t sound too bad but the live crabs in cardboard boxes and sneeze-guard-less fish on ice are just inexplicable lmao
Joong-Ang Oriental on Shawnee Mission Parkway.
The only place I buy kimchi and I do not live close.
Oriental Supermarket has someone making fresh kimchi, only available on the weekends next to their kimbap station. I once had a question about the food prep (peanut allergy) and they proceeded to call "Mrs. Kim" (who makes all that banchan maybe?) to confirm.
I just randomly stopped there a few Saturdays ago and was really impressed! I got kimchi and banchan for really reasonable prices and it was really good
Pan Asia. I get their half gallon size.
Same - but when we stopped there a week or two ago, they were closed and in the process of moving. They were moving just across Metcalf nearby but it wasn't clear exactly when they'd be reopening. I would assume they'd be open by now but might be worth calling ahead if you're going to drive at all:
https://www.panasiasupermarket.com/overland-park--ks--12035-metcalf-.html
(12035 Metcalf is the new location.)
Honestly the stuff at Costco is pretty great
It ages poorly. The ponytail radish one smelled like it was rotten within just a week or two.
Buenas, quiero comer kimchi porque he aprendido sobre que tiene beneficios para la salud intestinal y me gustan las cosas picantitas (nivel moderado igual). Pero como es un fermentado no sé si cualquiera será bueno??? dónde se compra un buen kimchi? soy de Santiago por eso pregunto acá, pa que me den datitos de alguna tienda o algo así
En internet debee estar lleeeno de recetas, pero puedo sacarle fotos al libro del chef del guksi con las recetas de kimchi y te las paso o lo pongo en los comentarios para que otros lo vean.
comentarios por fa, yo también quiero kimchi para comer mientras veo mis kdramas.
Yo pillé esta receta en un subreddit chileno. El texto no es mío:
Lo hago igual que como si fuera el repollo asiático, separo las hojas, les hecho sal a las hojas para que boten el agua y se hablanden, durante hora y media, luego lo lavo 3 veces, después le hecho gochujang y ajo, y lo que le quieras hechar adicional al kimchi, yo le hecho cebollín o zanahoria. Eso lo dejo en un tapper cerrado fermentando. No tiene mucha ciencia, el gochujang lo compro en patronato y rinde caleta, y me gusta el sabor que tiene
Supermercado coreano en patronato
Solo por casualidad, tendrás una fotito del kimchi de referencia? Es que soy re wn y me pierdo buscando hehe
en China house market en providencia, tambien tienen sede en patronato, en esa cuadra esta llena de supermercados coreanos con kimchi casero, tambien la marca la fermentista tiene un kimchi chileno que venden en el jumbo
Pucha no 😭 pero es un súper bastante popular que queda en donde está el patio de comidas en patronato. Tienen varias cositas interesantes aparte de kimchi. Incluso los ingredientes para prepararlo tú mismo si quieres. Suerte!
Yo recomiendo este: https://www.lireke.cl/products/kimchi-vegano-369-gr-lireke?srsltid=AfmBOooNcmjpMvm6kmJGVKgHnG-WGwx8JMhcXbi1T2B2d-qDRbCF_Yjb
Me gusta la versión vegana del kimchi porque no tiene aceite de pescado, en lo personal ese sabor me patea bastante jaja
buena gracias por sus comentarios, veo que también ha servido para preguntas de otras personas 🫶 voy a meterme a la secta del kimchi
despues de la secta del kimchi, entras al de chucrut, kombucha y cerveza de jengibre ese nivel de fermentados he llegado a hacer
el china house market providencia en metro los leones, la sede de patronato en antonia lopez de bello
es fácil de hacer y te lo recomiendo porque el que venden, buenísimo en general, es bien picante. No es difícil, y aunque dedicas un día puedes hacer un montón. Sino valido que patronato, corta.
I'm looking for the best Kimichi in the DFW area, it doesnt have to be a restaurant per se. Thanks in advance!
H Mart. Kimchi for days.
Thanks for the reply. Any particular brand that you like the most?
I tried every kimchi at H Mart for science. The best one is the white label with msg. If you're at not h mart mother in law's kimchi is good too.
I like Tobagi Coutry Style Fresh Kimchi in the cabbage and green onion versions. It's pricier but I don't eat kimchi every day.
Costco has good Kimchi. It doesn't have MSG, while most of the ones in the korean markets do
There are a few marked as MSG free. I've had the kimchi from Costco a few times and it was kind of disappointing, it didn't seem half as effervescent as the offerings at hmart.
What does it matter if it has MSG or not?
It doesn’t matter. It is used in a lot of Asian food and some white people used to think it gave them headaches because of racism, bad science and bad journalism.
https://www.inverse.com/science/the-racist-history-of-msg/amp
Don’t want to get in a online argument about truths and myths about msg, but I find I get headaches and sleepy if I eat too much msg
Once opened, how long is the kimchi still good to eat?
3-6 months after opening and refrigerated, maybe longer. It's usually well preserved.
Thank you!
One week: Seoul and Sokcho (first Korea visit)
Focus: hiking, food, tours
I loved reading other people's trip reports and found it helpful for planning our trip so I thought I'd through our experience in.
Day One: Arrived in Seoul-stayed in Myeongdong. We went to Myeongdong Kyo Ja for dinner, we would highly recommend, we had a chicken broth soup and a tray of dumplings. You will line up to order, once you reach the server they will ask you to pick the items you would like, there are about four menu options. Pick what you'd like and pay in advance. They are very quick about rotating people through the restaurant so the line will go fast.
Day Two: A very long day, we hit up Seoul Tower, Gyeongbokgung Palace/Folk Museum, Bukchon Hanok Village, and Namdaemun Market. We also tried Myeongdong Croquettes, a cute little bakery with great croquettes, try the red bean one.
Day Three: DMZ tour-we booked through Klook and it was worth it as we hadn't been to Korea before. On the tour we got to try soybean icecream, we enjoyed it a lot more than we thought we would. It almost has a peanut butter-esqe flavor. We also walked through Myeongdong Night Market. We preferred Namdaemun over Myeongdong. Myeongdong was very busy and it was hard to look at each stall. Namdaemun also has clothing, jewelry, kitchenware, etc. so you can look through that between bites of hotteok and tteokbokki.
Day Four: Trip to Sokcho, we caught the express bus from Seoul. We caught the local bus Seoraksan National Park and hiked to Biryong falls/observatory. We ended up doing the hike quite late, but that worked out for us because we were some of the last people leaving the park. We spotted a raccoon-dog just as we were leaving (this is a huge win for us, we wanted to see one while hiking in Japan and few years back but couldn't find any). We also tried marinated crab. I'm not sure if it was because it was the off season but restaurants were closing up around 8pm, so plan accordingly, Naver and google maps didn't always have accurate hours for places.
Day Five: Back to Seoraksan, we hiked Ulsanbawi Rock-be prepared for stairs! Afterwards we went to the fish market, you'll see locals wandering around with white boxes of chicken-follow them! Other stalls will try to distract you with other chicken, don't give in, you need to try the original. There are two stalls at the market, they are white with a red chicken head logo-it's called Mansuk Dak Gangjeong. Try their fried chicken, they will hand you a box, it will be cold but don't be alarmed, it is fantastic. The sauce has a bit of spice with some peppers but is also sweet and sour.
Day Six: Back to Seoul. Before we left Sokcho we stopped at Chungchodam for coffee. We had a phenomenal sesame latte. The cafe is very trendy and the latte was great, highly recommend. We did a pub crawl through Hongdae, we booked it through Klook. This was not exactly what we expected, the bars we went to were clearly set aside for tourists and didn't give an authentic experience. The plus side was meeting some other lovely folks who were travelling and sharing some tips. The downside hit us the next morning; soju will give you one hell of a hangover.
Day Seven: It was a rainy day so we tried to find indoor activities. We went to the war and women's rights museum, it was interesting to learn more about the comfort women system. We also went to Lotte mall and got a new pair of glasses + free eye exam from Davich Opitical. We also wandered around Lotte world and checked out the cherry blossoms. Luckily our lovely hotel host gave us umbrellas or this day would have been a bit of a wash.
Day Eight: We walked through Hongdae shopping street. I like to collect cute art/earrings from different places we travel to. We went to Object and found a few post cards and stickers. Then we caught our flight home!
Overall it was a fun trip, probably too brief to fully experience Korea but we enjoyed our time. If you are planning to go, download Naver and Papago beforehand as google isn't totally reliable there.
Great trip report! Was Sokcho worth the 2 nights out from Seoul and was it fairly easy getting there and around? Thanks 🙏🏼
We wanted to have two nights in Sokcho to give us time to do the hikes. I think if you went in warmer weather it would be even more worth it as the beaches look beautiful. Getting there was super easy, just go to the express bus terminal, busses run very regularly and are inexpensive. The bus from Sokcho to Sekorosan is super cheap and you can get around the city easily.
Thank you! I'm going early Sep so it should hopefully be warm!
The good thing about Myeongdong night market is you don’t need to see every stall. There are only about 5 unique ones, otherwise they are all dupes.
Thanks for info! I also plan to clim Ulsanbawi but wasnt sure if the trail is going to be open already :)
great photos! thanks for sharing!!
Just got back from an incredible 10-day trip to South Korea with my partner and wanted to share our itinerary and tips in case it helps anyone planning something similar!
We flew from San Francisco to Incheon (ICN) on Delta with a connection through Seattle. Once we landed, we took the train from the airport into Hongdae in Seoul. It’s a super lively neighborhood full of restaurants, bars, and shops—highly recommend it as a base!
Quick tip: You’ll need cash to buy a transit card (T-money) at the airport, which works on all the buses and trains. Totally worth it and made getting around seamless.
We stayed in an Airbnb in Hongdae, which we loved. It felt young, fun, and was easy to get around via train.
Some highlights from our time in Seoul:
Food we loved:
We took the KTX high-speed train to Busan, which only took a little over 2 hours and was really comfortable and easy to book.
We stayed near Haeundae Beach in another Airbnb. Busan had a completely different vibe than Seoul—definitely more laid-back and tourist-friendly (lots more English signage, etc.).
Here’s what we enjoyed most:
Transit in Busan was super easy too—very similar to Seoul in terms of navigation and cost.
Took the train back to Seoul for one last night, then flew out of ICN back to San Francisco. Easy and efficient!
Happy to answer questions if anyone’s planning a similar trip!
Thank you for your amazing Pictures :) Can’t wait to go to SK again… I was (solo) in Busan Last year and LOVED it so much! This autumn I will Go there with my son and for 3,5 weeks (Seoul, Busan, Jeju).
Nice picture! Can't wait to travel to Korea.
Next time you’re in Busan, definitely check out Sonjeong Beach. It’s slept on compared to the big-name spots like Haeundae, but it’s honestly a better pick if you’re looking for something more laid-back and peaceful.
The beach itself is super shallow and stretches far out, which makes it way more chill to actually enjoy being in the water. None of that sudden drop or strong current like Haeundae, where you can get dragged out real quick if you’re not careful. The water at Sojeong is clearer too, and just gives off more of that calm, vacation vibe.
What really makes it special though is the row of nice cafés and restaurants with huge windows facing the ocean. You can sit back, sip on something cold, and soak in the view without dealing with the massive crowds. Whether you're grabbing coffee or some fresh seafood, the whole area just feels way more relaxed and local.
So if you’re tryna vibe out somewhere peaceful with ocean views, good food, and safe, calm water, Sojeong Beach is the move.
That looks and sounds amazing! I'll definitely have to check it out next time i'm there. Thanks for the recommendation!
Looks like a nice trip! What are the locations for images 4 and 5?
#4 is in Hongdae right off of the train station. #5 is at a bar in Hongdae but I can't remember the name of it
Thank you! Those are both my vibes!
Fun fact! The mafia controls all the beach umbrella and floaty rentals!
best places for kimchi in Seoul
Here are some top places to enjoy kimchi in Seoul:
Gwangjang Market:
Kimchi Museum:
Noryangjin Fish Market:
Tosokchon Samgyetang:
Local Restaurants:
Recommendation: For an authentic experience, visit Gwangjang Market and try a variety of kimchi dishes while enjoying the vibrant atmosphere. This will give you a taste of both traditional and modern interpretations of kimchi in Seoul.
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