While I’m pretty sure that most beef is gluten free, I have yet to see anyone put it on tap. In cans, I’d recommend Spam.
Moo!

Often beef (cow) are grass-fed. But are ‘Finished’ on grain. Where with this supplemental feed the fat marbling is enhanced. Not sure but that’s mostly from soy and corn I think. Double check but likely you’re fine. Also if this was about beer and not beef that GF tap should be located at one end of the run where when the wash occurs (cleaning) that line is the intake not the drain end where ensuring glutens aren’t getting anywhere near that individual kegline.

I have Celiacs and would also like to know

I prefer the girlfriend beef on tap

Just beer. No brewery can brew a gluten free beer unless they have a certified gluten free facility. But they can brew gluten reduced. Ghost fish brewery out of Seattle is the only fully gluten free brewery that has decent beer IMO. So if any place has that on tap, that's going to be OK. Unless they have a dedicated tap line for gluten free, you have a chance for cross contamination

Second Birmingham Brewing Company, we live not far away and their taproom is a favourite place to get a drink! Other completely GF breweries not already mentioned that I can think of include First Chop in Manchester, Brass Castle in Malton, and I think most of Bristol Beer Factory’s beers are also GF. Loch Leven Brewery do a range of GF beers too. There are others - if you have a specialist craft beer shop near you they might be able to help.

Seconded on Campervan, Birmingham, and Bristol (their Clear Head is a great 0% beer, it’s on ocado too). Also Abbeydale do some of the only GF mixed ferm beers I’ve had, if that’s your thing.

Campervan brewery is now all gluten free. Leith Juice IPA is my favourite. They also do a Hazy Pale and a stout.

Siren's ones are very good, they have a gluten free section on their website, Lumina, one of their core range, is gluten free and very good but it's worth checking back as they'll often make others. I'm not usually a Pilsner fan but the gf Pilsner they have in at the moment is really good on a hot day.

Arbor ales, are brilliant https://arborales.co.uk/

Or

https://www.bristolbeerfactory.co.uk/

Ghostfish - amazing. My regular beer-drinking husband likes their stuff.

Burning Brothers is also very good.

I enjoy Glutenburg, but it more clearly has the gluten-free taste.

I've tried many. Including: Red bridge, New Grist, Omission (enzyme elimination of Gluten to <20 ppm), Groundbreaker, Ghostfish, Moonshrimp, Greens, Evasion, Bierly, Mutantis ... most of these are based on the PNW US where I'm at. All have there strengths but IMO the very best, most consistent GF beer is from Montreal called Glutenberg.

Yep Glutenburg is definitely the best one I’ve tried.

I just read on this sub earlier this morning that Peroni makes a GF beer that is really good and now I need to know if it’s easy to find outside of Italy. Anyone know?

Daura Damm is the only one I drink. Non-gf beer drinkers can’t tell it’s gf either

Alt brew! They are local but if you’re in the WI area check it out

Holidaily Brewing Co. I had to stop drinking their blonde ale 3 times because it tasted just like how I remember regular beer.

Honestly, get into homebrewing. My wife can't have gluten. Today I'm going to bottle an IPA for her made from 100% malted oats and centennial hops. It definitely tastes different than barley, but it tastes good and and it is definitely a beer. If you can't beat em, join em!

Stone Delicious IPA. Not for celiacs. Produced on same production line as other beers. So Gluten reduced.

Besides cider and your location is unknown there’s a nationwide distributed brewery called omission. They definitely have a pale and a ipa ive had both but they aren’t anything special either.

Ghostfish, Glutenberg .. Stone Delicious IPA is gluten reduced,

Glutenberg has been my favorite so far. Ghost fish has great pedigree, but their stuff is always too hoppy for my taste.

Also, I am a GF homebrewer. If you're in Connecticut, I can brew you whatever you want.

In US and Canada, Glutenberg (made in Canada). I like the Pale Ale. They have IPAs too. If you're in California, it's legal to buy one beer, you can ask the store to split a pack. Good way to try them out.

Ghostfish brewery based in Seattle!

Green's has a wide variety of styles including darks and stouts.

This is a pretty comprehensive list. Most wildly available (which will depend on where you live): are probably glutenberg, groundbreaker, holidaily, and ghostfish.

https://bestglutenfreebeers.com/gluten-free-beer-brands-2015-list/

Maybe want to give ciders a look. They tend to be naturally vegan & gluten free. Thats what worked for my wife.

Redbridge was the 1st GF beer I ever tried when I was about 20. It’s sorghum based so it has a funny after taste. Definitely don’t recommend that one. Omission isn’t terrible, neither are Glutenberg beers. But what I realized is I actually kind of hate beer. I was very early on the seltzer train with White Claw (found it in spring 2017) and I prefer seltzers frankly

Stone Delicious is Gluten Reduced, basically gluten free, and it’s really good. I have friends who have celiac and they can tolerate it.

Ghostfish is pretty solid! All their beers are gluten free, and they make the full spectrum of styles. They're based out of Washington state, so you can hopefully find them where you are.

There's also always taking up cider drinking as an option, but I know that's not what you're wanting to hear.

Lakefront Brewing makes excellent gluten free beers, like their New Grist.

Omission is one I've heard good about. My wife will drink it from time to time.

industrially produced macro brands maybe, but there is a whole world of lighter, more wine-like and/or sour beer-like ciders out there.

Most hard liquor for cocktails are safe(double check if flavored) and be careful with whiskey as it can often have gluten (barley rye wheat added in barrel to give extra flavor), cider, seltzers, wines are always a safe bet

Glutenberg, New Grist, Greens, Redbridge are some of the gluten free beers I recommend. These are usually pretty available depending on where you live. Glutenberg is best imo.

Ciders

Most wine. Some aren't safe. It's mostly about how it's processed and bottled.

Some ciders

Some people who are gluten sensitive can have Guinness as the only gluten containing ingredient is barley, which some people with just a gluten sensitivity or a more specific wheat allergy are ok with. Definitely worth finding out if Guinness is no good for them.

As far as recommendations, I’ve heard holidaily makes great stouts. Might be overkill for a food recipe though.

You’re a good friend.

The flavour of Glutenberg’s stout is very similar to a Guinness! Although it can be quite hard to find. As someone else mentioned, gluten free beef broth might be easier to source.

If you can’t find the Gutenberg stout that others have recommended, perhaps look into Greens. They have a Dubbel dark ale that I’ve successfully used in recipes.

If they sell it in your area, the Holidaily Riva Stout, or the Ghostfish Watchstander! 

Ghostfish for sure is the top. I’ve also subbed in gluten free beef broth/stock if I’m not able to find it.

As said before, Green’s is good. If you can find it, Ghostfish is very good as well. Based in Seattle, all GF. If you happen to be there, all their food is GF as well. The onion rings were amazeballs, I hadn’t had any for the previous 3 years after my diagnosis when I visited last year. I’m also a major beer lover so I feel her pain.

This is not celiac safe! I tried a few sips once and got extremely sick from it. None of my celiac friends can safely drink it. Beware!

I really like the vibe at Orange Bike and their connection with Bite into Maine next door for gluten free food options. Strictly talking beer though, I give the edge to Lucky Pigeon. Love that a few options are being exported to MA, but had an incredible session IPA and double IPA at the brewery. It Came from the Haze from Ghostfish gets me close to the NE IPAs I used to love. Glad there are some good options out there.

It's gluten reduced. It doesn't says gluten free on it because legally they can't. Sometimes even if you're usually symptomatic you can just not have a reaction randomly. It does happen, but this is definitely not celiac safe.

Yeah gluten removed, be careful. Keep an eye out for Green’s. It’s excellent but hard to find where I am.

>Disclaimer: it’s made like normal beer and then crafted to where it has no more than 3ppm in any bottle

You may notice that on the bottle, under that "crafted to remove gluten" it has a warning that the gluten content cannot be verified.

They are using an enzyme* that breaks the gluten down into smaller parts, which lowers the amount detected on the common ELISA tests used for gluten testing, but other testing methods have shown that there is still gluten in enzyme-treated beers, and that it can trigger an immune response in people with celiac.

On the other hand, there are truly gluten free beers out there, that are made from naturally gluten free ingredients.

*The enzyme they are using is one that was already in use in the brewing industry as a clarifying agent; brewers clarex/clarity ferm.