Add to Chrome

Log In

Sign Up

Try Gigabrain PRO

Supercharge your access to the collective wisdom of reddit, youtube, and more.
Learn More
Refine result by
Most Relevant
Most Recent
Most Upvotes
Filter by subreddit
r/pie
r/LeCreuset
r/castiron
r/Old_Recipes
r/CampfireCooking
r/Pyrex_Love
r/Pizza
r/Minecraft

Best Pie Plate 2023

GigaBrain scanned 133 comments to find you 78 relevant comments from 10 relevant discussions.
Sort
Filter

Sources

Best Pie Plate
r/pie • 1
Pie plate vs braiser?
r/LeCreuset • 2
Lodge 14.5” cast iron skillet - the ultimate deep dish pizza pan
r/castiron • 3
View All
7 more

TLDR

Summary

New

Chat with GigaBrain

What Redditors are Saying

Best Pie Plate Recommendations

TL;DR For the best pie plate, consider aluminized steel or enameled metal for durability and heat distribution. Glass and ceramic are also popular choices for their aesthetic appeal and performance.

Material Considerations

When choosing a pie plate, the material is a key factor. Aluminized steel tins are recommended for their light yet sturdy construction without nonstick coating [1:1]. These are ideal for modern recipes but require careful handling as they can show knife marks and should not be put in the dishwasher. Enameled metal pans offer better resistance to acids and knife marks, making them suitable for storing leftovers [1:1].

Ceramic pie plates, like those from Emile Henry, are praised for their aesthetic appeal and historical significance, similar to Le Creuset [2:1]. They provide even heat distribution and can be used for both sweet and savory pies [2:2].

Performance and Heat Distribution

For optimal heat distribution, some users recommend pie pans with holes to ensure the base cooks at the same rate as the top [1:2]. Glass pie plates are another option, particularly when blind baking the crust to prevent sogginess [1:4]. While glass takes longer to come to temperature, adjusting the oven settings can help achieve an evenly cooked crust [5:6].

Budget-Friendly Options

If you're looking for budget-friendly options, aluminum pans are a common recommendation. They are inexpensive and widely available, making them a practical choice for gifting pies [2:4]. Dollar Tree offers $1.25 metal pie pans that provide good heat distribution without the concern of getting them back after gifting [1:5].

Alternative Baking Vessels

Some bakers use cast iron skillets as an alternative pie plate, which can yield excellent results [5:1]. Cast iron provides robust heat retention, though it requires careful temperature management to ensure even cooking [5:6]. The Lodge 14.5” cast iron skillet is noted for its effectiveness in baking deep-dish pizzas, showcasing its versatility [3].

In summary, the best pie plate depends on your preferences for material, budget, and intended use. Whether you opt for aluminized steel, enameled metal, ceramic, or even cast iron, each offers unique benefits suited to different baking needs.

See less

Helpful

Not helpful

You have reached the maximum number of searches allowed today.

Listen in on a custom audience.

Unlock the full power of Gigabrain to stay updated on topics that matter to you, or gauge community sentiment around your brand and competitors.
Explore Ultra

Source Threads

POST SUMMARY • [1]

Summarize

Best Pie Plate

Posted by Immediate-Ad-4130 · in r/pie · 1 month ago
76 upvotes on reddit
6 replies
Helpful
Not helpful
View Source
ORIGINAL POST
post image

Hello, fellow pie lovers! Since foraging for fresh huckleberries and spending the weekend studying recipes and crust techniques, I've found a crust recipe and method I'd like to work to elevate from this first rustic attempt (but it was soo flaky, whooo!). To avoid a doughy bottom, I've been advised to choose tin vs glass, and would like to stay away from non-stick, which I used here. Any recommendations for size and brand?

i.redd.it
6 replies
Novel-Description291 · 1 month ago

Hi you can also opt fort pie pans with holes in specifically to cook the base at the same rate as the top as it allows more heat flow to the base

Ours is deep for pies https://www.amazon.com/dp/B0971DX5MN

There are other companies ones that are shallower you can use for shallower tarts etc. like this kind of one
https://www.amazon.com/dp/B09NXWTRGL/

1 upvotes on reddit
Servilefunctions218 · 1 month ago

The Wear-Ever brand is widely available in the US and used in many restaurants. They’re made of anodized aluminum. On the other hand, you could try making a mealier crust for the bottom portion of your pies. That just means working the butter/fat until it resembles coarse cornmeal.

2 upvotes on reddit
Brilliant-Climate207 · 1 month ago

I use a glass pie plate and blind bake the crust (pre-bake the empty crust so it won't be soggy).

2 upvotes on reddit
CitizenChatt · 1 month ago

I use $1.25 metal pie pans from Dollar Tree when baking for others.

Good heat distribution, and I don't worry about getting it back from them.

2 upvotes on reddit
E
EatinSnax · 1 month ago

I like these aluminized steel tins. They are light, but sturdy, and have no nonstick coating. Pretty ideal size/shape for modern recipes. Restaurant supply stores should have good aluminum options too, since it’s what bakeries use. Aluminum will show knife marks after slicing, and also shouldn’t be put in the dishwasher.

I also like enameled metal pans. They stand up to acids and knife marks better than uncoated aluminum. Leftovers can be stored in enameled pans without issue. Milk Street makes a pretty nice one, though overpriced for what it is. Vintage enameled pans can be cheaper, but you’ll want to make sure interior surface isn’t chipped.

I still like glass pie pans, but I find I have to tent the top with foil more often to prevent the top burning while waiting for the center of the pie to bubble. Also when I look at the base of the pie, the browning is not as even for me as it usually is in my metal pans. Though vintage PYREX seems to transfer heat more evenly than new pyrex, in my experience. Possibly because they used to be borosilicate and now are soda-lime.

I pretty much never use ceramic in baking. There are probably some good brands out there, but the materials and thickness vary widely. They tend to be slow to heat and slow to cool compared to other materials.

2 upvotes on reddit
Immediate-Ad-4130 · OP · 1 month ago

Thank you; this was very helpful information!

2 upvotes on reddit
See 6 replies
r/LeCreuset • [2]

Summarize

Pie plate vs braiser?

Posted by TheRealFiremonkey · in r/LeCreuset · 1 year ago

Any serious bakers here? Thinking about starting to bake some pies, and want to get a good pan(s). I’m wondering about the performance of the LC pie plates. How does ceramic perform vs metal? What gives the best performance?

I’ve got the 2.25 and 3.5 braisers- wondering how they’d perform for baking pies. Any reason not to use a braiser over the a stoneware pie dish

4 upvotes on reddit
6 replies
Helpful
Not helpful
View Source
6 replies
AdemHoog · 1 year ago

I use one of these to make shortcrust pastry pies quite often, works really well - would like a matching pie bird haha - https://www.lecreuset.co.uk/en_GB/p/stoneware-traditional-pie-dish/SW1110.html

2 upvotes on reddit
T
TableAvailable · 1 year ago

Braisers are deep and have a curved sidewall. They are also cast iron, slow to heat up, and they hold that heat in. Also, you cannot cut the pie in the pan with anything metal. King Arthur Blog Best Pie Pan

11 upvotes on reddit
B
Braiseitall · 1 year ago

I agree. They will work for savoury pot pie that doesn’t have a bottom crust though.

5 upvotes on reddit
Z
zerofifth · 1 year ago

You’ll find a lot of debate of which material is best (ceramic vs metal vs glass) with their pros and cons. I think a cheap aluminum pan works fine and if you wanted to give pies away you buy them fairly cheap online. Ordered 10 for like $25 for thanksgiving.

3 upvotes on reddit
NaturalBeautyQueen · 1 year ago

I am absolutely in love with my tarte tatin pan…it swivels nicely without hitting other pots around it cause no long handle sticking out…I would definitely use for a pie!♥️

3 upvotes on reddit
H
heirloom_beans · 1 year ago

You don’t need to spend a lot on a good pie pan. Bakers tend to recommend Pyrex pie plates or aluminum ones.

If you want to splurge on stoneware pie plates I would recommend going for Emile Henry. Very similar in aesthetic/history as Le Creuset.

8 upvotes on reddit
See 6 replies
r/castiron • [3]

Summarize

Lodge 14.5” cast iron skillet - the ultimate deep dish pizza pan

Posted by Wasting_Time1234 · in r/castiron · 1 month ago
post image

I know pizza is a common food made in cast iron, but it’s the best baking vessel out there from my experience.

reddit.com
46 upvotes on reddit
3 replies
Helpful
Not helpful
View Source
3 replies
AgreeablePotato1045 · 1 month ago

That looks like some messy goodness !

2 upvotes on reddit
TemporaryBottle2912 · 1 month ago

wow!

2 upvotes on reddit
Srslywhyumadbro · 1 month ago

Never not link on Chicago-style pizza.

Looks tasty as hell man.

1 upvotes on reddit
See 3 replies
r/Old_Recipes • [4]

Summarize

Cherry Pie - Pie Plate Recipe

Posted by Frenchleneuf · in r/Old_Recipes · 4 years ago
post image
165 upvotes on reddit
12 replies
Helpful
Not helpful
View Source
12 replies
7
72runningguy · 4 years ago

I just bought the Apple and cherry pie plates tonight’s Goodwill for $4!

4 upvotes on reddit
F
Frenchleneuf · OP · 4 years ago

I collect these plates. Most come from Ohio and some from Korea. The pies always turn out delicious. Baked cherry pie with crumble topping

Back of plate

If anyone is interested I can post pics of the other pie plates :)

17 upvotes on reddit
ruphina · 4 years ago

I have one of these plates that has a cheesecake recipe! :)

2 upvotes on reddit
enchantedsouls8 · 4 years ago

I have the cheesecake and quiche one!

1 upvotes on reddit
S
saxra-random · 4 years ago

please do! i have the apple pie one, and would love to see more of them 😊

4 upvotes on reddit
Worldly_Opinion_1155 · 4 years ago

Me too! I believe it was a bridal shower gift! I saw the cherry one in the background of a tv show and can't recall what show it was!

2 upvotes on reddit
H
Hangry_Bitch · 4 years ago

Please do! I remember these from my childhood.

5 upvotes on reddit
J
Justwigglin · 4 years ago

I literally just saw two identical pie pans/plates at two separate garage sales a couple weeks ago!

5 upvotes on reddit
B
Bluemousey111 · 4 years ago

I have the apple, lemon, peach and pumpkin as well.

4 upvotes on reddit
F
Frenchleneuf · OP · 4 years ago

Strawberry Lemon Merangue Apple

Sadly I missed out on peach at a garage sale when someone else snatched it up.

10 upvotes on reddit
S
saxra-random · 4 years ago

thank you sooo much ♥️ it would seem i have a different apple pie one

one day i hope to find more, i saw a pumpkin pie one once at a bar/restaurant, their whole niche was serving with odd and random crockery 😊

6 upvotes on reddit
F
Frenchleneuf · OP · 4 years ago

That one is so cute!

2 upvotes on reddit
See 12 replies
r/castiron • [5]

Summarize

I didn’t have a good pie plate... wait yes I do!

Posted by KeySheMoeToe · in r/castiron · 4 years ago
post image
649 upvotes on reddit
12 replies
Helpful
Not helpful
View Source
12 replies
[deleted] · 4 years ago

Well done my friend.

1 upvotes on reddit
K
KeySheMoeToe · OP · 4 years ago

Thank you! It was for my to be mother in law because I promised her a pie for Christmas last year. That didn’t happen because of global events we will say but now that we are allowed to hang out again and it was cherry season I dove in and made this for her!

1 upvotes on reddit
P
PanikFlo · 4 years ago

Would you mind sharing the recepie?

3 upvotes on reddit
K
KeySheMoeToe · OP · 4 years ago

sallysbakingaddiction.com/cherry-pie/

That’s the one I used. Even her crust recipe. I used 5-6 cups of cherries so I uppers the rest of the filling ingredients a hair.

3 upvotes on reddit
P
PanikFlo · 4 years ago

Awesome, thanks

1 upvotes on reddit
C
cheapsoda · 4 years ago

Dude I love this apple pie recipe you make in a cast iron skillet, it's always a hit.

https://www.foodnetwork.com/recipes/trisha-yearwood/skillet-apple-pie-with-cinnamon-whipped-cream-2580944

2 upvotes on reddit
K
KeySheMoeToe · OP · 4 years ago

That looks like a very good recipe! I will bookmark it for later use.

2 upvotes on reddit
C
cheapsoda · 4 years ago

No kidding, I used that recipe to get in the cattle business. The cowboys I was buying the cattle from all loved it and we got a deal made that night because they stuck around for seconds on the pie.

2 upvotes on reddit
I
isthiswitty · 4 years ago

If you had issues with the crust, you might try turning the suggested temp down 25* and extending the cooking time. Glass and cast iron (understandably) take longer to come to temp, so they need a little coddling.

9 upvotes on reddit
[deleted] · 4 years ago

Oh! You’ve reminded me that I’ve wanted to try this! It looks delicious �� did the crust cook properly and even?

7 upvotes on reddit
Trekker519 · 4 years ago

Head over to r/castironbaking they love this kind of thing

2 upvotes on reddit
J
JackJill0608 · 4 years ago

My hubby's GMA used to make pies in her 10 inch CI skillet. I have theat same skillet and it makes awesome pies.

My hubby's GMA used to make pies in her 10 inch CI skillet. I have that same skillet and it makes awesome pies.

3 upvotes on reddit
See 12 replies
r/castiron • [6]

Summarize

PIES!

Posted by EldritchGiraffe · in r/castiron · 1 year ago
post image

Y'all, pies were made for cast iron. Ignore how flat it is, I misjudged the filling needed but it still turned out great.

Just cooked for the normal amount of time on the lower rack and the pie COMES OUT of the pan. I've always had to keep pies in their plates meaning I could only have one or two at a time!

Revelation.

i.redd.it
67 upvotes on reddit
2 replies
Helpful
Not helpful
View Source
2 replies
bizguyforfun · 1 year ago

Wow!!!! Nicely done!!! Get in my mouth!!!!! YUM!

3 upvotes on reddit
A
AutoModerator · 1 year ago

Thank you for your picture post to /r/castiron. We want to remind everyone of Rule #3. All image posts should be accompanied by something to foster discussion. A comment, a question, etc is required.

If you've posted a picture of food, please explain why in a comment so people can have some sort of conversation. Simply dropping a picture of food in the sub isn't really fostering any discussion which is what we're all aiming for.

Posts that are a picture with no discussion can and will be removed by the mods.

Thank you!

I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if you have any questions or concerns.

2 upvotes on reddit
See 2 replies
r/CampfireCooking • [7]

Summarize

Best quality "pie irons"

Posted by SpecialAgentSteve · in r/CampfireCooking · 2 years ago

Hey there! When we were younger we used to make a ton of stuff in a pieiron my grandpa has made. Thing was super sturdy.

Now I'm looking to get some of my own for the kids and alot of the ones I have seen locally seem a little cheap. Any recommendations on higher quality brands for pie irons?

12 upvotes on reddit
10 replies
Helpful
Not helpful
View Source
10 replies
iambarrelrider · 1 year ago

Love my Toast-Tite. No crust.

1 upvotes on reddit
H
house343 · 1 year ago

No, no, no, NO. To those of you googling your way here, the best pie iron is C Palmer mfg, made in USA. $45 each, but you will not need another pie iron for the rest of your life.

1 upvotes on reddit
AlpineSoFine · 1 year ago

Hey fella. Mine just arrived today: https://i.imgur.com/u0DhJ6m.jpeg https://i.imgur.com/is1AFS6.jpeg

Thank you so much for the suggestion of C Palmer Mfg, this thing is SWEET! Clearly better constructed than the $15 Cooglan's or even a Camp Chef I was eyeing.

Do you season yours? This is the cast iron one and there is no mention of seasoning it in any instructions, just to butter your bread and away you go. Thanks in advance for your reply.

1 upvotes on reddit
CremeDeLaPants · 7 months ago

Just ordered two. I like how it appears to seal the edges.

1 upvotes on reddit
AlpineSoFine · 1 year ago

Thanks fella. That thing looks sweet. I just ordered.

1 upvotes on reddit
S
sarcassity · 2 years ago

Anything cast-iron with stainless steel rods coming to a wood handle.

I like the ones that come apart at the hinge. Easier to assemble and clean.

4 upvotes on reddit
AlpineSoFine · 1 year ago

I like the ones that come apart at the hinge.

Have you ever had issues with the hinge breaking?

1 upvotes on reddit
S
sarcassity · 1 year ago

The hinge is cast in iron, so no. If’s more like interlocking cast iron than a hinge.

1 upvotes on reddit
OrganizationFit9213 · 10 months ago

I am looking for c palmer or similar cast iron screwed hinged pie irons near Pittsburgh pa

1 upvotes on reddit
K
Kalahan7 · 2 years ago

If you're in Europe, I recommend the brand Petromax. They call it a "sandwish iron"

1 upvotes on reddit
See 10 replies
r/Pyrex_Love • [8]

Summarize

Love using my pie plates as regular plates!

Posted by Zenumare · in r/Pyrex_Love · 5 months ago
post image

Clearly I love using mine for breakfast!

reddit.com
199 upvotes on reddit
12 replies
Helpful
Not helpful
View Source
12 replies
Blue_Kaleidoscope_20 · 5 months ago

Thanks for the idea. Love the practical use of your Pyrex pie plates. You can admire them every time you use them

5 upvotes on reddit
Zenumare · OP · 5 months ago

Exactly! Gotta add some whimsy to your life every now and then, right?

2 upvotes on reddit
x24k · 5 months ago

This is so freaking clever. I use my pie plates for a lot of prep work like grating cheese and thawing, but you’ve sparked next level! Pie plate as dinner bowl. ❤️❤️❤️

4 upvotes on reddit
Zenumare · OP · 5 months ago

Thank you!

I have used them for the oven a couple of times. I make a Shepards pie (with beef) but have never done a traditional pie.

But like 99% of the time they’re a plate!

4 upvotes on reddit
Brilliant-Climate207 · 5 months ago

I love that idea!

6 upvotes on reddit
Zenumare · OP · 5 months ago

Thanks! I got so lucky about 8 years ago when I found the Robin Egg Blue and the Flamingo Pyrex for $8 each at an Antique Mall. It was one of those booths that had like so much stuff in it that you had to dig a little. I was super surprised when I looked up the value of them! Didn’t realize the blue one was a bit valuable but I loved the color so much it’s probably my favorite one. Luckily didn’t deter me from using them, they make me happy!

I have a couple of the Amber Pyrex pie plates, those are pretty easy to find at thrift stores. I think I got mine from Savers for like $2. And then always have tons of clear ones at the thrift too! But of course we gotta make sure they’re upper case and a colored glass Pyrex is definitely my weakness!

3 upvotes on reddit
BQtheDQ · 4 months ago

Stop do you know how many pie plates I turn down bc I don’t bake?? This is actually such a cute idea! Especially for foods that don’t quite need a bowl but need more than a plate.

Thank you for this excuse to buy the pie plates. 🥰

3 upvotes on reddit
merryone2K · 5 months ago

I love seeing Pyrex in daily use. I admire a cabinet display, but for me and my household, we use 'em!

24 upvotes on reddit
Zenumare · OP · 5 months ago

Thank you! I’m a big believer in using my Pyrex. I totally understand the collectors that don’t use them due to rarity or making sure to use them for special occasions. But I love using mine as often as I can! That’s what they’re meant for, right?

Only downside is the handwashing aspect but honestly it’s not too big a pain.

4 upvotes on reddit
SuperBlueMoon · 4 months ago

I have a few that I don’t use but I use most. Love the variety when having a large group for a family style meal!

2 upvotes on reddit
WhogottheHooch_ · 5 months ago

I love getting joy of using my nice things! I learned this by watching my grandmother tuck away and save her 'nice things' until she died. What the hell was the point in that?!

3 upvotes on reddit
AddictedToPyrex · 5 months ago

Same!

8 upvotes on reddit
See 12 replies
r/Pizza • [9]

Summarize

My cast iron pie

Posted by Cool-Cat6781 · in r/Pizza · 2 months ago
post image

Its amazing after you realize making your own taste so much better. I definitely have my sauce/dough down. Now for bigger pans!!

i.redd.it
78 upvotes on reddit
8 replies
Helpful
Not helpful
View Source
8 replies
Longjumping-Rent3663 · 2 months ago

That looks good.

I tried my first cast iron pie last week. Came out ok. Had some issues that are easily fixable. Will definitely try again .

2 upvotes on reddit
Cool-Cat6781 · OP · 2 months ago

Thanks.  I found that if I hit the hot crust with melted butter with either garlic powder or some Tony's (if you like a little zest) it makes it have that like crunch and a ton of flavor. 

3 upvotes on reddit
Cool-Cat6781 · OP · 2 months ago

Also hit the crust with sharp cheddar before baking and it makes the crust so delicious 

3 upvotes on reddit
C
CreamyBagelTime · 2 months ago

Recipe?

1 upvotes on reddit
Cool-Cat6781 · OP · 2 months ago

Sauce: 1 can tomato sauce  1 can tomato paste  1 can of water Tbsp olive oil  1/4 tsp salt 1/4 tsp pepper  2 tsp sugar  Tsp garlic powder  *1-2 tbsp red wine vinegar (makes it) 1/2 tsp oregano, thyme, parsley, basil Whisk together and simmer for 30 mins while you make dough.

Dough: 2 tbsp instant or active yeast  1-1/2-2 cups hot water  Pinch of sugar to get yeast foaming  Once foamy, add flour  4-6 cups flour  3 tsp salt (I use garlic salt) Mix up, fold into itself over and over  Cover a bowl in olive oil and put dough in the bowl.  Let it rise if you want, it doesn't make much difference if you don't.   Coat pan in olive oil and press dough in pan 

This will make 3 12-14" pizzas.  I use block low moisture montz shred myself.  That is important.  Add cheddar cheese around the outside edge of crust for added flavor.  

Oven at 550 for 14-18 minutes.  Try butter garlic melted on the crust when it comes out for more added flavor

Oven at 550 for 14-18 minutes.  

1 upvotes on reddit
Cool-Cat6781 · OP · 2 months ago

You can add to the dough as well any spices to add flavor.  It will turn out.  I highly recommend the red wine vinegar or balsamic will work if you have that instead.  It adds the perfect zest and brings all the flavors to life.  

1 upvotes on reddit
Cool-Cat6781 · OP · 2 months ago

I will post my recipe for you before the day if over.  It's super easy And surprisingly fast

1 upvotes on reddit
M
morbob · 2 months ago

Yum

1 upvotes on reddit
See 8 replies
r/Minecraft • [10]

Summarize

Best plate ever?

Posted by SteeleWG6745 · in r/Minecraft · 3 months ago
post image

I'm 18 years old and I would still use this plate at a birthday party.

i.redd.it
178 upvotes on reddit
7 replies
Helpful
Not helpful
View Source
7 replies
WaterDragoonofFK · 3 months ago

Just be careful , if you walk away from it whilst it is full of food it will magically end up in your pockets.

2 upvotes on reddit
Maxemersonbentley_1 · 3 months ago

We had a stack of these from my little brother's birthday and ran out. Thankfully, I snagged one to help stand up my lamp on my bed while drawing.

2 upvotes on reddit
Numerous_Feature_357 · 3 months ago

Absolutely! I wonder what I can craft with eggs and spinach...

4 upvotes on reddit
Volume_Warning · 3 months ago

Flint and meal

17 upvotes on reddit
legendaryboomer · 3 months ago

Flint and steal

1 upvotes on reddit
colin004 · 3 months ago

Burn and run

1 upvotes on reddit
MonsterKiler23 · 3 months ago

W plate

1 upvotes on reddit
See 7 replies

Top People to Talk to

These are some of the top contributors related to
pie
LeCreuset
castiron
4+ others
B

Brilliant-Climate207

No bio available
1056
Karma
3
Posts
582
Comments
View Profile
Chat w/ Profile AI
E

EatinSnax

No bio available
23543
Karma
172
Posts
1790
Comments
View Profile
Chat w/ Profile AI
S

Servilefunctions218

No bio available
3857
Karma
13
Posts
864
Comments
View Profile
Chat w/ Profile AI
C

CitizenChatt

No bio available
4438
Karma
86
Posts
4127
Comments
View Profile
Chat w/ Profile AI
T

TableAvailable

No bio available
179200
Karma
163
Posts
10000
Comments
View Profile
Chat w/ Profile AI
A

AgreeablePotato1045

No bio available
2115
Karma
10
Posts
493
Comments
View Profile
Chat w/ Profile AI
T

TemporaryBottle2912

No bio available
101
Karma
5
Posts
60
Comments
View Profile
Chat w/ Profile AI
H

heirloom_beans

No bio available
136711
Karma
10
Posts
9240
Comments
View Profile
Chat w/ Profile AI

Related

best cake pans

best pizza oven

best ice cream maker

AI Answer

🤖

best pie plate

Key Considerations for Choosing the Best Pie Plate:

  1. Material:

    • Glass: Provides even heating and allows you to see the crust browning. Great for sweet and savory pies.
    • Ceramic: Retains heat well and often comes in decorative designs. Ideal for serving.
    • Metal (Aluminum or Stainless Steel): Conducts heat quickly, leading to a crisp crust. Lightweight and durable.
  2. Size:

    • Standard pie plates are typically 9 inches in diameter. Ensure the size fits your recipe, as some pies may require a deep-dish plate.
  3. Shape:

    • Look for a plate with sloped sides for easier slicing and serving. Some plates have decorative edges that can enhance presentation.
  4. Non-Stick Coating:

    • Non-stick surfaces can make it easier to remove pies, but ensure they are durable and safe for high temperatures.
  5. Oven Safety:

    • Ensure the pie plate is oven-safe and can withstand high temperatures (usually up to 450°F or more).

Recommendations:

  • Pyrex Glass Pie Plate: A classic choice, known for its durability and even heat distribution. It’s also microwave and dishwasher safe.
  • Emile Henry Ceramic Pie Dish: Offers excellent heat retention and comes in beautiful colors, making it perfect for serving.
  • USA Pan Bakeware Pie Pan: Made from aluminized steel for even baking, it features a non-stick coating for easy release.

Takeaway: Choose a pie plate based on your baking style and presentation preferences. Glass and ceramic are great for aesthetics and even baking, while metal options are excellent for quick, crispy results.

Still looking for a better answer?

Get more comprehensive results summarized by our most cutting edge AI model. Plus deep Youtube search.

Try Gigabrain Pro for Free
gigaGigaBrain Logo
Support

Who are we?

Get API access

Leave us feedback

Contact us

Legal

Terms of Use

Privacy Policy

Shopping Tools

Product Comparisons

2023 GigaBrain Corporation
As an Amazon Associate, GigaBrain may earn a commission from qualifying purchases.