Light shining through a pizza? What’s up with that?

That window pane. Light should not shine though a pizza my Guy. Nice pie still

I use the tall and a braiser. Seems to be almost everything covered. I have a stainless steel pan for high heat searing

I think a tall and oval dutch oven should cover most needs. Oval for longer proteins and the tall for frying. All other cooking methods can be covered by these two as well.

With that said, I have 6 dutch ovens, some staub and some le cruset. The best piece of advice is to catch them on sale and save some cash. It’s a real investment.

I would just go for the 5.5qt round. Basically does everything these all do but is in the happy middle as far as dimensions go.

As someone who owns well over 30-pieces of functional Staub art, I can only say some people spend $200 on fancy dinners, some drink daily/weekly, some smoke, some even take drugs. Others spend far more on ONE handbag or watch then our entire Staub collection.

If you have the budget, the space to live comfortably, and it brings you joy, go for it. And don't worry about who's going to deal with your collection when you transition over to the great chef's kitchen in the afterlife; it's not your problem. 😂😂😂

Enjoy your Staub and happy collecting!

Not sure if they have that specific dish, but for Vietnamese... Mi Li Cafe is hard to beat IMO.

You already identified GC Pho, best I've had in the city.

If you're ever up in Cleveland, go to Superior Pho. It's the best in the state pho and bahn mi.

Paris Bánh Mì on Sawmill near Meijer just added bánh xèo to their menu and its not bad, is in their appetizers

Mi Li is amazing for Vietnamese food, would definitely recommend

What did you think of Paris?

For Banh Xeo, I like Huong, but now am also looking forward to trying GC Pho based on the recommendations here. Taste is subjective, but I think that at the top tier in town the differences are negligible and all have their strong dishes. Overall, as a 15 year or more patron of all of them, I'm in the Buckeye > Mi Li > Huong > Indochine (RIP) camp. There are lots of other okay to mediocre places in town and some very bad ones (looking at you 6-1-Pho).

My reasoning for Buckeye is that the owner (Max) is Viet, but was classically trained during years working under Chef Hubert Siefert (Gourmet Market, Spagio, Aubergine). Max does little fine-dining background type things many places don't like using ribeye for his rare beef. I called bullshit when he told me that, and he dragged me in back and showed me whole cryovac'd rib roasts in his cooler. The Pho broth is superior and by nicely asking, you can get a little bowl of marrow to add to your soup. Also notable are his Goi ga xe phay, Bo Kho, and Banh Cuon in addition to the standards. And for anyone who misses Hubert's creme brulee, Max has it on the menu as a thoughtful nod to his old boss.

The owner of Mi Li is Max's sister, so there are a lot of similarities across the two menus, but they're my go to for Bun bo hue. I used to go here weekly when I worked on that side of town.

When nearby, I also love stopping at Huong for fried chicken, papaya salad, short rib Pho, and Chao Tom. They have a deeper selection of menu items most other places don't.

Looks good, I've found 700-720 *F to be the ideal temp for us on the Prokan.

Turned out great.

I would eat that

At the very least he’s gravely ill. There is zero chance these rumors have been flying for a week and he hasn’t been in front of a camera. His ego wouldn’t allow for it.

Trump stoked out too early and the establishment is scrambling to figure out a way to blame Iran.

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No one knows anything, but I guarantee the right already has the media ready to be offended when the world rejoices.

Burgers: Burger Geek or Kane’s. People rave about Fat Pukus but there’s better places IMO. Pizza: Turtle or Pizza Club (not sure if they’re in Wellington but they’re amazing).

Kanes Burger Club is the best burger place I've ever been to - and ive travelled across America, Asia and Europe. High praise but I reckon they deserve it!

Aucklaholma, add jalapenos and get the loaded fries 😍

Epolitosssss baby

Ralph’s is the best burger in the city imo

We ate at Master and Margherita’s pizza bar recently in Birkenhead. Nice covered outdoor area, pizzas were very good. Sangrias went down nicely, too. They have a takeaway spot in Grey Lynn and the pizza bar is relatively new.

Dante’s is also very good.

There are loads of burger places. Check out the plethora or reviews on this sub.

I just put pizza on the grates. Does this do something better?

You could try using a cast iron pan for deep dish pizza. You might need to run it at hotter temperature. You could try just using the pizza stone only.

Try a dessert pizza. Pump sauce Gary, deli chocolate, creamy peanut butter, sliced banana, brown sugar and marsh Melos.

This is fucking insane.

I love it.

Did he try to put the dude in the oven?

Why are all the Artie Lange clones dressed alike in a black t-shirt and jeans? There's 4 of them, BTW. It took me about 5 watches to discern that important piece of info from this masterpiece.

Ringing the bell with the ladle

I still want my pizza, btw.

LOL.

pep/jal is so good it gives me goosebumps

A guy survived on potatoes

I made pizza at a little market for 2 years. I ate a slice of pizza damn near everyday. Would 100% recommend, I was so happy and still fit 😂