TL;DR
Fast Casual and Fast Food Chains
Several fast-casual and fast-food chains offer gluten-free options. Five Guys is a popular choice due to its dedicated gluten-free fryer and the ability to have burgers wrapped in lettuce [1:11],
[2:2]. Chipotle and Qdoba are also recommended for their customizable bowls and corn taco options, which can be made gluten-free
[2:1],
[3:4].
Sit-Down Restaurants
For sit-down dining, PF Chang's is a favorite due to its gluten-free menu and dedicated kitchen prep area [2:3],
[5:2]. Outback Steakhouse is another reliable option, known for its gluten-free offerings
[5:1]. Red Robin offers gluten-free buns and has a dedicated fryer for fries, making it a safe choice for those with celiac disease
[3:7],
[5:5].
Specialty and Regional Chains
Some specialty and regional chains are highly praised for their gluten-free menus. The 110 Grill, available in the Northeast US, is noted for its comprehensive gluten-free options and well-trained staff [2:3],
[2:8]. Bibibop Asia Grill offers a completely gluten-free menu, including desserts
[1:1].
Apps and Resources
The "Find Me Gluten Free" app is a valuable resource for locating gluten-free restaurants and reading reviews from other users [4:1],
[5:3]. This app can be especially helpful when traveling or exploring new areas. It's important to note that experiences may vary by location, so it's always a good idea to check individual restaurant practices regarding cross-contamination
[4:10].
Considerations for Dining Out
When dining out, it's advisable to communicate your dietary needs clearly to the staff, request separate preparation areas if possible, and avoid fried foods unless there's a dedicated gluten-free fryer [5:4]. Additionally, some cuisines like Mexican, Thai, and Indian naturally offer more gluten-free options, making them safer choices
[5:1],
[2:5].
That aren’t salad. I feel bad having to continuously decline invitations to go out to eat cause I know I’ll be suffering for it afterwards. To avoid getting graphic. I miss it and I feel like I’m ruining their experience.
If not, do you think most places would be ok with me bringing snack food in to eat instead? I can pack my purse with small snacks to eat instead. But it would still be disappointing on my end to watch them eat food I wish I could. Cause it has to be dairy and gluten free. That’s like impossible to find let alone trust to not be cross contaminated. It’s a digestive thing not a immune thing.
TGIF has gluten free buns for no up charge and have markers on their menu for things that can be or are gluten free
Shake Shack has gluten free buns.
Culver’s has GF buns and sometimes (ask first!) dedicated French fry fryer to enjoy fries without the fear of cross-contamination.
Lettuce wraps or bowls for the burgers. Fries are gluten free, and the locations I've been to separate buns from patties on the grill.
PF Changs has a few menu options and I’d imagine all would be dairy free as well!
All their burgers and hot dogs are gf without the buns, you can get them with a lettuce wrap or in a bowl. All the fries are gf including Cajun.
They've had the burgers on one grill and the buns an another every time I've seen.
It's all open so you can watch, which is a big advantage over other chains.
Tell them it's an allergy, ask them to change their gloves and watch them like a hawk, because they may start fiddling with other stuff and touch the buns, but then ask them to change their gloves again.
Five Guys is my go to for fast food.
Chipotle also possible.
Wendy's has a baked potato and a few other things.
Wendy's will do a lettuce wrap burger, I am celiac and have not been glutened at any Wendy's in the last 8 years.
I LOVE Five Guys!
Only thing cooked in the frier is the fries so they are gf.
For burgers - If you tell them you have a gluten allergy and order burger in a bowl, they will call it out to the kitchen and have things they are supposed to do to isolate cooking you a burger with no bun. Results will vary based on management and how well run the particular restaurant is, though.
Always order separately from friends or others because they just throw everything in bags together so your fries will get cross contaminated by other people's burgers with buns. Place a separate order just yourself so your food comes in its own bag.
The brand of GF buns doesn't matter to me. they all have the same 2 failings. 1: no structural integrity so if you set the burger down it will explode, or 2: just seems to sit in my gut like a rock. I'll just ask for the burger with no bun and use a knife and fork
If you’re in a lucky area try Bibibop Asia Grill. Korean inspired, quick serve on the Subway and Chipotle models ( pick your base, add toppings, then sauce) 100% gluten-free — even the chocolate chip cookies! I love it and I’m lucky enough to live within 10 minutes from one. BIBIBOP locations
My son is not a big gluten free bread/dough eater, any chain restaurants that stood out for you?
Five guys fryer is dedicated GF and burgers can be put in a lettuce wrap.
Jersey mike’s has gf sub option and the bread is actually pretty good.
My favorite gf pizza is Uno Pizza and Grill. Tastes like eating a greasy junky pizza in the best possible way.
I have not had good GF experiences at Five Guys so I avoid them if possible. The fries may be GF but I’ve experienced cross contamination and witnessed some not-GF-friendly practices while watching the staff prepare food.
We tried Five Guys near us because we heard they were good and had GF options. We just got a blank stare.
As others mentioned, Qdoba, and Cava are great fast-casual options. If you happen to be in somewhere in the NE of the US, the 110 Grill is fantastic for GF options. The staff is thoroughly trained in allergies and the entire menu can be made GF. Plenty of delicious options for everyone. For Chinese food, PF Chang’s is a great GF option because they’re also fully trained in all things GF.
I'm going to second the 110 Grill. I've never been in a place that was so serious about it.
An entire menu that can be made GF? Insane to me. They and a manager bring out everything for me to prevent any contamination, drinks, app, meal, all by one manager while the server brought everyone else's food.
Gluten free food is best found in Mexican, Greek, Indian and Lebanese restaurants. Lots of variety to choose from so introducing ethnic foods is the easiest way especially in a city you may not know. Get the app, Find me Gluten free to also see recommended restaurants in your area and while traveling.
Red Robin
Came here to say this. Most locations (not all) have a dedicated GF fryer. Plus their GF buns aren’t too shabby.
Qdoba is one of my faves that wouldn’t involve gf bread. He could get corn tacos, a bowl, nachos, or mini quesadillas on corn. Only the burrito and big quesadilla entree options would have gluten. And I’m also picky and love it bc you choose exactly what ingredients you want
I just got glutened at Qdoba. Not sure if it was cross contamination or gluten in one of the ingredients of the nachos I shared with my daughter so beware.
I just looked at Qdoba's website, and they list the food as "gluten-friendly". That would explain it.
If you get that app I mentioned, it will tell you the restaurants in your area including Indian that serve gluten free dishes and will have reviews and feedback from others on the app who have been there. Really great when traveling and don't know the places to go.
Are there any fast food options or restaurants which you find are actually gluten safe?
Some options that come to mind for me are Chick Fil A, In N Out, and Blaze Pizza. This is because they actually take the precautions to avoid cross contamination unlike other places.
Do you guys have any go-tos when you're out and about?
My fiancee has never had issues at Red Robin.
I'm Celiac. My wife was a manager for Red Robin for 14 years. I trust them.
Yes! My daughter who has celiac has never had any issue there either
Everyone I've been to has a separate area to make the GF sandwiches, including own knives, toppings, and condiments.
Depends where you are. I heard great things about them so went to get one and when I told the employee I had celiac she promptly wiped down the counter - sending bread crumbs flying into all the sandwich toppings - changed her gloves, and then pulled from the same toppings she just basically dumped gluten into. I’ve been afraid to go back since.
Did anyone else say Culver’s?
We're from the north, and found Culver's on a road trip down south. I wish they were up here!
Except their fries aren’t gf, which is a bummer
No unfortunately, but the burgers are equally delicious on a lettuce wrap, I've come to prefer it even at home and so do my friends! Fries are always safe and only meats touch the grill
their burgers are s tier, you're out of your mind homie. they have gluten free buns, the only thing that's made on their burger stove tops are burgers, and they have a dedicated fryer for fries at most places. Check your before you wreck yourself.
Five Guys!! Just ask for the toppings from the back instead of the main line!
Yesss Five Guys is so good! I'm a big fan of anywhere that actually has GF fries. It makes me so sad every time I go somewhere that has GF options, but the french fries are cross-contaminated
Ill be visiting the US soon and am wondering which well-known fast-food places and restaurants offer GF alternatives. for example, Jersey mikes and Chick-Fil-A offer GF bread. Thank you
Chik-Fil-A gf bread is a joke. Don’t waste your time.
Grilled nuggets are good though, and I think they might use a separate fryer for their waffle fries(?) but it has been a while..
Shake Shack is a good option. Their buns are also egg-free which is nice for me.
Depending on where in the US you’re visiting, I’d suggest in-n-out & ask for a protein style burger (lettuce wrapped), jimmy John’s you can get a sandwich lettuce wrapped (called an Unwich), Five Guys has a lettuce wrapped burger, Taco Bell has quite a few options too like crunchy tacos or Doritos locos tacos. Top choice for me is in-n-out. Hope this helps!
I highly recommend downloading the "Find Me Gluten Free" app. It's free and will allow you to find places near you. Some restaurants can vary from one location to another, so it's not always safe to take general advice about what's gluten free or not.
Not OP but thanks for this!!
It's a life saver for traveling or just trying to find new options in your own community. I hope you find it helpful as well!
It’s my birthday soon, and my wife wants to take me out to dinner but she has celiacs. We go out rarely, but not enough to know what chain restaurants have a good, safe, GF menu. I want to be very mindful of her and pick a good place for us both to enjoy.
PF Changs has a gluten free menu, and a gluten free prep area in the kitchen. It's the one place I feel comfortable. Some mexican places do GF pretty well, but the one I go to is not a chain. Found it on "find me gluten free" app.
Where are you located? Some chains are regional. I love using the “Find Me Gluten Free” app. I have celiac disease and it’s incredibly helpful.
This is a great resource.
How good is this app?
It depends on where you’re located. It’s fed by user reviews, so there will be more data in cities or tourist destinations than in smaller towns. I’ve used it in several states as well as in the UK and been able to find suitable spots everywhere I’ve been.
Every time I’ve tried to use it, the selections are very limited.
You can also just google search gluten free restaurants, most areas have at least a couple of places that are dedicated gluten free, or even have good reviews or lists of the menu. As well. For me it’s a bit easier to use than the find me gluten free app, and I can almost always find something safe to eat by asking questions and asking the wait staff to check with the chef.
As a general rule stay away from the fried foods, make sure the salads don’t have croutons, and double check they don’t put bread crumbs in the hamburger patties (some places do this, it’s an abomination if you ask me).
My husband and I eat out a lot and I’m gluten intolerant, I rarely have issues and only if I’m less than diligent. I prefer small local places to chain restaurants because you get better attention to detail usually, plus the food is better, and they’re usually willing to sub for something I CAN eat if a side dish isn’t safe.
Red Robin...YUMMMMMMM
Outback Steakhouse is the one chain restaurant that I'm aware of that reliably does GF. Non-chains that are your best bet are steak/seafood restaurants (meat + steamed veg is pretty easy), Thai (curries), Indian (rice, no naan), and Mexican restaurants (skip the chips or verify a dedicated fryer). Worst bets are Chinese (soy sauce in everything), brew pubs or anything where the menu specializes in deep-fried.
Sushi is my go-to. As long as the rice has proper rice vinegar in it, its pretty easy to find. I think it helps that some choices are pretty limited ingredient wise, and they probably have to keep the prep area VERY clean...
Just be careful with the soy sauce and wasabi, both of which can have wheat.
How do I ensure the rice vinegar is pure? Many of the chefs aren’t super informed as to the real ingrdients
I'm trying to find more places to eat that offer actual gluten friendly options instead of just "well we took the bread off it so here's half a burger". I have gluten intolerance and not celiacs so minor cross contamination isn't as big a threat to me. I'm so sick of places saying they have gluten friendly options and you go and check and its just fries or a salad. Are there any good fast food places with actual gluten friendly options with like gluten free buns? I'm tired of having to order slabs of meat and putting them on my own buns at home or just get fries as my entire meal when on the road.
Firehouse subs has the best buns! Hat creek in Texas has GF fried stuff, including pickles. Chipotle bowl or salad. In N out Lettuce burger and fries. Jason’s deli has Gf bread, so does schlotzkys.
Every freaking time I go to Firehouse and ask for GF bread, they're out and I have to walk out and start all over.
I am completely obsessed with firehouse subs. Before I had to go GF, I used to love subway. I was thrilled to find a sandwich place that didn’t have gross GF bread.
Culver's has gluten free buns. Papa Murphys has gluten free crust for pizza.
Culver's GF buns are sooo good!
Papa Murphy's gluten free crust leaves something to be desired, unfortunately. I've heard their cauliflower crust is better, but they don't have it in my area yet.
Zaxby’s traditional wings and fries are gluten free, ask for no toast/extra fries. Chik fil a grilled nuggets and fries are also a go to for me (plus a milkshake/sun joy: all flavors except cookies and cream are a go!) If you have a Your Pie nearby (not exactly fast food though) they have a pretty good gluten free crust and you can pick your toppings. These are my favorite orders.
edit: just wanted to mention all sauces at zaxbys except the sweet & sour and teriyaki are gf
I understand from employees that Chik fil-a shakes are NOT gluten free because they use same mixer as cookies and cream.
Chick-fil-A also has GF buns for the grilled chicken sandwich! The buns come packaged separately (so you assemble the sandwich yourself) to prevent cross-contact
Pass. Toxic Burger in Pacific North West areas does a gluten free fried chicken sandwich with a gluten free bun. Their fryers are all dedicated gluten free. Their shakes are gluten free, even the pumpkin pie shake. And they’re as reasonably priced as In n Out. High quality ingredients, at a fair price, and gluten free. They don’t even massively advertise that their restaurant is gluten free, it just is, and it’s awesome. Add on top that their burgers and wings (bone in and boneless) are top notch too. Something like 16 different dipping sauces from ranch pesto to 5 levels of legit hot sauces, all GF. The Toxic burger is a Double Double Animal Style knock off that does it right, and again with a gluten free bun. Their double blue cheese and bacon burger is better then most sit down restaurants I’ve had them at. There’s 4 locations in my town and I hope they grow across the US. Gluten free fast food at its peak.
The shake of the month is an Apple Pie shake. GLUTEN FREE.
Chipotle! Gluten free as long as you get a bowl
Chik FIL a fries are not in a shared fryer. They use peanut oil for their fries so they are separate
(In the US) I have 3 year old niece with a gluten allergy. We always run into a problem of trying to find foods she wants to eat when we travel. Usually we bring some snacks in a diaper bag, but she feels left out and wants to eat everyone else's food. Any suggestions?
Some Red Robin restaurants have dedicated fryers and work stations for gluten free items. My son is celiac, and we've had good luck there.
This was going to be my suggestion. I never ate there much before I was gf - but now if I’m traveling, I know it’s a pretty safe bet to find something to eat. Note: i don’t have celiac so am not bothered by cross contamination, but I do think they have dedicated fryers and whatnot - as mentioned above, which is more than a lot of places.
Almost RR should have the same high standards for gr specs. Source married to a long time former manager.
If you’re in the North East, 110 grill has a huge GF menu and dedicated work stations. I saw another mention chipotle, but I would strongly caution against it as the cc is abundant. I tried to lie to myself but finally accepted it has to be on my never list.
Edit: I do have celiac disease and I am very sensitive to cc
cross contam at chipotle?
I eat at Chipotle a lot, haven’t been cross-contaminated yet.
Came here to suggest 110 Grill! I've never gotten sick there.
Jersey Mikes, at least the one near me - they even ask if it’s allergy or preference, and for allergies like mine they take it to a separate station in the back, fresh gloves, etc. They also have GF chip and cookie options.
Shakeshack has burgers and a dedicated fryer usually.
5 Guys burgers and fries! We just get them burgers without the buns for my celiac daughter.
Man I went to a 5 guys for the first time in years a few weeks ago and it was stupid expensive. Like I think my order for just me was $20.
Five Loaves Cafe
Heavy’s Barburger
Lewis Barbecue
Rancho Lewis
Taco Boy
Home Team BBQ
Basic Kitchen
The Co-Op Gourmet Sandwiches
Brown Dog Deli
Hall’s Chophouse
Oak Steakhouse
Shiki Japanese Restaurant (sushi)
167 Raw Oyster Bar
Amen Street Fish and Raw Bar
Caviar and Bananas has gluten free options.
Beech on Calhoun has Mabel Mae’s baked goods and they use a gluten-free soy for their poke bowls.
Mabel Mae Bakery now has a tent at the farmers’ market downtown.
Breizh pan Crepes on George St has gluten-free options made with buckwheat, but I don’t know how they are with cross-contamination as I’ve only had their coffee so far.
I am somewhere between intolerant and possibly celiac (I refuse to eat gluten for the test as before I cut it out I lost a lot of weight from…malabsorption, in addition to the abdominal pain and bloating). I have kept a gluten-free kitchen for 4-5 years now. I don’t eat out much because occasionally folks say they are taking precautions and then I end up becoming violently ill while the rest of the group I went out with look at me the way The Target Lady looks at customers.
Keep em coming!
Thank you for sharing your personal experiences and these awesome recommendations. I’ll have to try them. I do love caviar and bananas’ breakfast sandwich on their GF bread! I totally forgot about that. You rock 😎
I spit all these out off the top of my head but I will add more if/when I think of more!! 😍 (Photo is of my baked oysters from 167 Raw Oyster Bar)
EDIT: Jeni’s Splendid Ice Creams on King St is fantastic and has many GF ice cream options; one is an ice cream flavor with CAKE PIECES that we can get… Completely GF! My sweet treat of choice… the gooey butter cake ice cream.
Frannie and the Fox
You got a lot of the hits here! I also love Annie O’Love’s, which is over in west Ashley but well worth a visit. I dream about their cookies.
I seriously have been dying to find a GF bakery! I know of king street cookies and haven’t been yet, but I have to check out Annie O’Loves too! 🍪thank you! ☺️
Their birthday cake flavor is also GF!
YUM! I will have to try it, thank you!
Also worthy of note Jeni’s also has a gf cookies and cream! 🙌🏼
We go to Burton’s (Mount Pleasant) when we are in Charleston. Thank you for sharing this so we can check out more places when we come back!
This makes me wish I lived closer to S.C. These all sound amazing.
Thank you so much for sharing this!!!
You’re so very welcome! I appreciate everyone adding more locations too so keep an eye on the comments!!! 😊
I'm new to the fold. I did a genetic genealogy test, was alerted that I had an elevated risk for celiac, looked into it, tried an elimination diet, and the pain I'd had my whole life resolved. According to the blood test, I'm not celiac but the symptoms are bad enough that I'm very risk averse. There are no dedicated gluten free restaurants near me, but many chains have gluten free menus like Chili's, Applebee's, Maggiano's, etc. They aren't my cup of tea, but if family wants to go out, they will be suggested, so in your experience, how likely am I to get glutened through cross contamination at places like these? Are some better than others across the board or is it totally dependent on the individual location?
Apparently Red Robin is good on the no cross contamination
Red Robin has been my go-to lately
Edit: Beware of Old Chicago. I always feel glutened after OC even if I eat a salad.
What do you tend to get from Red Robin? I've never been, but I saw one nearby recently so I'd be interested in checking it out.
I got a bacon cheeseburger with a gluten free bun recently, and subbed fries for broccoli. I asked the waitress and she told me the fries were done in a shared fryer, and they used a shared griddle as well but that they flagged allergen orders to let the kitchen know to take precautions and clean everything before starting on my order.
They are amazing for gluten free. I’ve never been glutened there.
My best chain is Five Guys, burger no bun and their French fries. Never had an issue, it’s my go-to.
Every time I go they can't figure out how to cook a steak
Here they're the only ones who can cook a steak properly. All the other restaurants use too cold of meat with way too much heat resulting in a charred crunchy exterior but cold raw interior
Haha right! Ours is really slow with the service.
If you did your blood test after the elimination diet that could be a false negative
This was a few years back and I wasn't doing an elimination diet at the time because I had read that. I do often wonder if I messed up the blood test somehow, maybe avoiding it subconsciously because I suspected it was the cause of my pain. Unfortunately I didn't think non-celiac gluten intolerance was a thing then, so I didn't look any further after the negative test and when a doctor said it must be anxiety, I just shrugged and accepted it.
Maggiano’s is a go to with our family. Never had an issue, always ask for gluten allergy to be added twice. Always call not online. They haven’t had GF bread recently but maybe that was just in st louis.
Red robin also has safety precautions. Pro tip is always talk to them in length about GF (I often use the term gluten allergy). If they seem like they do not know what they’re talking about, or say things like “yes yes sure” but aren’t very loquacious, I would ask to talk to a manager.
Let’s talk about Montreal! It’s amazing for GF/celiacs here. This may be one of the best/safest cities I’ve been to. There were tons of GF bakeries, restaurants, and options everywhere! Alongside a plethora of downright delicious options, I felt so safe. Everything was clearly labeled and when it wasn’t, every single server was so friendly, informed, happy to help, and literally reassuring. Here are some spots/experiences I had:
I went to three bakeries (ranked in order of quality)— (1) Le Marquis Signature santé; (2) L'artisan délices sans gluten et sans lait; (3) Parc Sans Gluten.
(1) Le Marquis Signature santé — * I had a traditional croissant, an almond croissant, and a croissant sandwich.* A little more pricy, but it shows in the quality. These pastries taste the closest to Parisian pastries out of the three bakeries I went to. They are the crispiest and have a nice buttery flavor. They also have sandwiches, crepes, etc. (2) L'artisan délices sans gluten et sans lait — * I had a traditional croissant, an almond croissant, a pear tart, an éclairé, and a galette des rois.* This place was good as well. A little less pricy than Le Marquis, and pretty good! Perhaps slightly dryer overall and less buttery, but yummy! They sell full loaves of bread and baguette sandwiches here. (3) Parc Sans Gluten — unfortunately so bad. I got a traditional croissant and almond croissant as well. The almond croissant was dense and sticky. It didn’t get the crisp. The traditional croissant was SO bad that, despite the $ spent, I literally threw it in the trash after two bites. It tasted like baking soda and salt. Not butter, no crispy. Just stale store-bought-like croissant. This place was less traditional as well and had tons of pizza.
I also went to Tapi Go! (Brazilian tapioca sandwiches); Krapow (south East Asian); Arepera (arepas); La Binerie Mont-Royal (breakfast diner). The first three were 100% gluten free. Tapi Go and Arepera are great little Hispanic fast food options. Krapow was DELICIOUS! My partner and I fell in love with the flavors. We had galettes at Crêperie du marché in the Jean-Talon market. So delicious and very similar to the ones in France! 100% GF.
With La Binerie Mont-Royal, I read amazing reviews on find me gf, but still judged a book by its cover a bit. I was skeptical by its traditional diner feel. In the US I’m never safe in diners. Though not 100% GF, it was completely safe. The server understood right away and reassured me two times that it was gluten free and checked in about it. The owners here were so friendly and sweet. This had a nice Montreal feel. The ingredients were also more elevated than I first expected.
I also went to Modavie (French - but very much North Americanized) twice. We loved it! Delicious and safe! Almost everything on the menu is GF. Just let them know and they tell the kitchen. Our server reassured me multiple times, checked in to see how I felt, and even joked. We had the house salad, filet mignon, steak and frites, and poutine. Yes, you read that right! Fries are safe! Just let them know.
Some extra greatness — service in Montreal was overall amazing. Everyone was so friendly and great at their jobs. People seemed genuinely happy and like working was not a burden. It honestly made the experience so much better. My partner and I often choose to eat at home in Boston, partially because of the prices and poor food quality, but also because servers look miserable and are so rude. In Montreal, I literally saw staff dancing and smiling, and they knew about gluten and seemed happy to help me. It was so wonderful! I did not feel like a burden because of my allergy and I did not feel like a burden just for existing and being a customer. I was treated like a human being. I have not experienced this in a long time in the US. I also had zero pain or sickness the whole time. No bloat, no pain, nothing! I was and felt truly safe.
I really hope the US can get better with this. We need more (safer) options and preferably ones that aren’t unbearably expensive. We need better training for our servers. I didn’t go, but I know Vegâteau is also GF and has ice cream cones (with soft serve).
A word of caution on Krapow it's more "we don't use gluten ingredients on purpose" than GF. YMMV since it's an Asian fusion place with lots of ingredients that are likely imported. It's good that you didn't get sick though.. it has a few negative FMGF reviews but it seems like those have been buried...
From their website FAQ:
Are you really gluten-free?
We make every effort to ensure that none of our ingredients nor any of the products we use contains gluten. That means that there is little to no chance of cross-contamination with other dishes that contain gluten.
I have celiac disease. Is your food safe for me to eat?
We cannot guarantee that none of our ingredients contain trace amounts of gluten due to cross-contamination at the origin. However, we do avoid any products that have ingredients that contain gluten and any products that have listed a possible cross-contamination.
I agree, Montreal is a very good city though. It is by far the best city in Canada for GF... so don't get your hopes up if you visit another part of Canada lol. It does make sense that it's good though - the only cities in the US that are bigger than Montreal are NYC, LA, Chicago, Houston. So I probably wouldn't expect any other cities in the US to match Montreal.
I think I got somewhat glutened at Krapow but I cannot be certain. The food was good but I am not going to risk it again.
Creperie du Marché may have gotten me the fourth time I went but again I am not absolutely certain.
Arepera has been safe everytime I have tried it.
All the bakeries here in Montreal have been okay for me but oddly although they can do amazing GF croisants in Montreal the bagels are all truly heinous.
Parc Sans Gluten was kinda meh for pastry but they have a GF tourtierre that is incomparable.
I plan on trying Cantine Panella soon but I am afraid to try Mandy's, Sesame, or The Keg. Has anyone tried those?
:(
I only caught it because I was hoping to take some visitors, checked the website and thought better of it. I don't usually like to put places on blast but I feel their marketing is deceptive. I'm sure many other "dedicated" places are this way too though, so I do at least appreciate that they were straight up on their FAQ.
There used to be a review on FMGF where someone said they got sick and/or Nima + tested a food (I forget which, might have been both?) but it seems like it either got deleted or buried. At least on the web version of the site you can't access reviews beyond a certain number. Haven't tried looking on my phone recently.
I didn't try the croissant at PSG so can't comment on it, the pecan tart thing I had was very good though. I was always leery of the Jean Talon creperie place, can't remember exactly why anymore - must have been something I saw irl or a review that was a bit sus.
I live in Montreal and travel to NYC often. Imo, NYC is superior in terms of GF options. There is just so much in terms of places and options to try but it's also understandable because it's so huge.
LA was disappointing, and doesn't come close to Montreal.
Yeah, I am sure NYC is quite good! Obviously size matters a lot but being a food culture destination matters a bit too. Toronto isn't really all that great even though it is bigger than Montreal and neither is Vancouver. Neither city is really known for being a food tourism city though.
Saw that buckwheat crepe and knew where you had been!
Oh wow! Thank you for sharing this. I can't wait to visit there!
My city! I love it here :) I’m so glad you had a great trip :)
It was truly beautiful. I will definitely be back. Please love and be so grateful for your city 🙏🏼 Not all are like that and not everyone has access to experience such places. As an outsider I tell you, it’s a special thing.
Best gluten free options at chain restaurants
Key Considerations for Gluten-Free Options at Chain Restaurants:
Cross-Contamination: Always ask about how gluten-free items are prepared to avoid cross-contamination with gluten-containing foods.
Menu Variety: Look for chains that offer a dedicated gluten-free menu or clearly mark gluten-free items on their regular menu.
Dietary Restrictions: Consider other dietary needs (like dairy-free or vegan) that may also be important to you.
Local Availability: Gluten-free options can vary by location, so it's a good idea to check the specific restaurant's menu online or call ahead.
Popular Chain Restaurants with Notable Gluten-Free Options:
Chipotle: Offers a gluten-free menu with options like burrito bowls, salads, and tacos (using corn tortillas).
Outback Steakhouse: Known for its gluten-free menu, including steaks, seafood, and salads. They also have gluten-free beer options.
PF Chang's: Features a dedicated gluten-free menu with a variety of appetizers, entrees, and desserts.
Red Robin: Offers a "Gluten-Free" menu with options for burgers (using gluten-free buns) and salads.
Olive Garden: Provides gluten-free pasta and a variety of gluten-free entrees, though cross-contamination can be a concern.
Recommendation: Always check the restaurant's website for the most current gluten-free options and policies. If you're unsure, don't hesitate to ask your server for recommendations or clarifications on gluten-free items. This ensures a safe and enjoyable dining experience!
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