i love jovial pasta, eespecially their farfalle. you cant go wrong with rice pasta, either.

Tinkyada is for sure my favorite. I really like the texture of rice based pasta, plus I have an issue with corn

Cappelli’s frozen pasta is pretty good. Bonus - it tastes good cold in a pasta salad.

Rummo, no contest for me & my (non gf) family

In addition to the ones already said, Jovial is pretty good too

Rummo GF is one step above - it’s truly spectacular - but Jovial is definitely my everyday go-to and very satisfying. Try the new bucatini and the new regular (non-cassava) orzo too.

Bucatini! Someone finally did GF bucatini. And it’s great. Amazing.

It’s my favorite too. It’s a little pricey, but worth it. My partner can eat wheat pasta, but prefers this. It has the best texture! And great for cold pasta salad and warming up leftovers too.

Rummo and it’s not even close.

I have had some Jovial(bowties) that were absolutely horrible. The one you have shown is pretty good though.

I have tried them twice and both times they turned into mush. I feel like if you don’t take them out at the absolute perfect time they are not great.

I love their fusilli. It’s perfection

I think Barilla tastes most like traditional pasta.

Banza (made from chickpeas) is quite good too and has more fiber and is filling (and the Banza "rice" is very tasty too).

Barilla, for sure. Just be careful with your cooking times and it’s not as nice for leftovers as regular pasta.

barilla

Rummo is really good

Barilla or Jovial are my favorites, and my non-celiac family members like them too.

Tinkyada.

Barilla is my go to but Target brand Good & Gather is actually great too

Jovial

Barilla.

I like barilla but I havent tried too many yet. I stick with what works.

I keep hearing people recommend Jovial but I’ve absolutely HATED every brown rice only pasta that I’ve tried. Is it really that different from Tinkyada? That’s one brand that I see recommended and I just think “these people haven’t had good GF pasta”

Barilla hands down. Rice pasta tastes the best- i dont like any made of chickpeas its awful to me

Rummo! Hands down. Barilla is great, too. But, Rummo made me double check the package.

Omg, came here to say this. Closest to actual pasta I've ever found, I had to check the package. It was that good.

Oh! I need to find the o pasta! I buy spaghetti, fettuccini, penne rigate, pipe rigate, macaroni, and ditalini by the case. It even reheats well. NomNom!🤤

Rummo is truly the GOAT for GF pasta!

Tinkyada brand pasta is BY FAR the best gf pasta I've found. It's really the only kind I'll eat anymore!

I’m all about the 100% brown rice pastas like Tinkyada, Jovial and Delallo. Delallo is actually my favorite of the bunch, my husband says he can’t even tell that they’re GF!

I like Barilla brand

Jovial (rice) pasta is fantastic

Jovial is the best

This is the only pasta brand I’ve found to have a normal texture/ mouth feel. Even my non-gf family members love it. It also reheats really well without breaking into shards.

This brand is my favorite, though my kids seem to prefer Rummo.

Tens across the board, it has a great texture and tastes awesome.

i love this brand

Incredible, absolutely love it. Pretty much the only gf pasta brand I buy now. It’s the only one I’ve tried that truly feels/tastes like regular pasta, and my non-gf family members can’t tell the difference either!

It's quite good but it's like $9-10 per box. Not worth it to me except to try once. I'd love an affordable GF rigatoni but I'm sticking with Jovial or Barilla penne until then.

I would get the stelline if there were a source in the UK. I have found gluten free anellini, but the pastina my mom always used in her soup when I was little or sick was stelline. Just lost her last year, so it'd be worth it to me if I didn't have to pay international shipping.

Trader Joe’s sells a very similar version of this in their fresh pasta section!

If you can find the cheese tortellini, try it! My Costco used to sell it in two packs but I haven’t seen it in forever. So sad.

You can order directly from them. They do raviolis in several flavors.

Jovial is also so good!

Wait until you use the lasagna sheets to make cream cheese won tons. Egg roll shaped though. The doughs brittle.