TL;DR Common foods that cause bloating include cruciferous vegetables, high-fiber foods, lactose-containing products, and certain FODMAPs like onions and garlic. Individual responses vary, so a structured elimination diet may help identify specific triggers.
Cruciferous Vegetables and High-Fiber Foods
Cruciferous vegetables such as broccoli, Brussels sprouts, and cauliflower are known to cause bloating due to their high fiber content [2:1]. While these foods are healthy, they can lead to gas and bloating for some individuals. Similarly, a sudden increase in fiber intake can cause bloating, especially if the digestive system hasn't had time to adjust
[3:2].
FODMAPs and Lactose
FODMAPs are fermentable carbohydrates found in various foods that can cause bloating and other digestive issues. Common FODMAPs that trigger bloating include onions, garlic, wheat, and lactose [1:4]
[3:5]. The low FODMAP diet is often recommended to identify and manage these triggers, ideally with the guidance of a registered dietitian
[1:5]. Avoiding lactose has been reported to significantly reduce bloating for some individuals
[1:2].
Individual Variability and Elimination Diets
Bloating triggers can vary greatly from person to person, making it important to approach dietary changes with trial and error [3:3]. A structured elimination diet can help pinpoint specific foods that cause bloating by systematically removing and reintroducing potential culprits
[2:6]. This process should be conducted under professional supervision for best results
[1:4].
Lifestyle and Dietary Adjustments
Some users have found relief from bloating by adopting lifestyle changes such as improving posture, engaging in physical activity, and consuming anti-inflammatory teas [3:1]
[2:7]. Additionally, reducing portion sizes and eating smaller meals more frequently throughout the day can help minimize bloating
[3:2].
Considerations Beyond the Discussions
While these discussions provide insights into common causes of bloating, it's crucial to consider other factors such as underlying health conditions or food intolerances. Consulting with healthcare professionals, including gastroenterologists or naturopaths, can offer personalized advice and testing options to address persistent bloating [4:2]
[5:3].
It feels as though no matter what i do, what i eat, when i eat, how much i eat, my stomach hates it. I bloat so much after eating, and ive tried various supplements and eating conditions to try and improve my experience, but nothing seems to help.
My whole stomach gets kind of hard and expands, and is often uncomfortable. I’m pretty gassy as a result, and have to poop like 5 times a day lmao. but my bowel movements are also very inconsistent. I like food but my bloating makes it so miserable.
Ive done some research about fodmaps and dont completely understand it, but minimally. Although it doesn’t seem like theres any specific food that causes my reaction. Could the fact that I’ve created a routine where i eat pretty much the same stuff everyday be a cause? i eat a well balanced diet with lots of focus on protein and veggies.
Please help!! I dont know what to do or what is happening. Any further advice or explanation on fodmaps? or possible GI issues..?
Healthy foods and high protein diets aren’t necessarily the best thing for everyone. I’ve had multiple testing done for various different things, been tested for coeliac and crohn’s/ulcerative colitis just incase, nothing came up. A doctor suggested recently that I try avoiding lactose and I can’t even explain the difference this has made to me. I think I still have foods that make me bloat but sometimes that’s just normal and your body will deal with it. I love eggs but I know they make me really gassy and slightly bloated but I will still eat them. It’s more about making sure you’re not eating anything that’s going to harm your body. Certain veggies are gas producing and can cause bloating too. Do a bit of research and speak to your GP before you cut anything out of your diet 😊
Last November i suddenly started to experience incredible bloating and pain it seemed like any time I ate. My dr had me on a bland diet to no effect. I still don’t know why my body is reacting this way to foods all of a sudden. But low FODMAP has helped me avoid the bloating and pain without just starving myself trying to avoid it.
I still don’t know how to explain anything about fodmaps really. They’re certain carbs or something in certain foods that can ferment during digestion and cause all manner of unpleasantness. It’s not just about eating healthy veggies. Specific veggies can contain different fodmaps in different amounts. You need to be mindful of both what sly ours eating and how much.
Some good resources that have helped me are the FODMAPeveryday website. They have tons of information from basic getting started to in depth stuff on specific foods and lots of recipes too. The Monash app is considered the standard for looking up the FODMAP content and save serving sizes for different foods. There’s another app called FODMAPfriendly which I actually prefer and is also free. It’s very similar to Monash but presents the information in a way that makes more sense to me.
The usual advice here is to download the Monash app and find a dietitian (NOT a nutritionist) to guide you through the FODMAPS elimination and then the FODMAPS gradual reintroduction to find out which foods may be causing you grief, and what your tolerance for those foods are.
ETA: "well balanced" isn't if the foods you're eating that are "healthy" are also triggering fermentation bloating and gas in your gut. Onions are considered healthy but NOPE not for me. They cause terrible gas, extra BMs, and I feel like I've been poisoned. Wheat and lactose are more tolerable for me but if I eat them two days in a row? CHAOS. That's why this diet is important to follow with reintroduction because those "no specific food" usually becomes pretty clear during reintroduction.
also, check the stickied post on this group. Lots of great info.
I used to be this way - or it "seemed" to be this way. The point of a structured elimination diet (emphasis on structured) is to hone in on what is causing your issues. It might not be everything. Or it might be most things, but only because of a certain (too much) quantity. Working your way through the low FODMAP diet - if you have been diagnosed and the diet recommended - is a great way to get to the heart of the matter. It is not simple. The diet is nuanced and complex, and that's why it is supposed to be conducted along with a dietitian, but it CAN help you unravel your digestive distress mystery.
Possible overreaction to gastrocolic reflex. This is a normal and necessary physiological response to eating, and people with heightened visceral sensitivity (as in IBS) are prone to it.
Regardless of low FODMAP eating, many people suffer from this. Even drinking water can trigger it.
Antispasmodics can help (prescription meds) but many people can’t tolerate them as they’re anticholinergics with adverse effects such as dry mucous membranes, dizziness, coordination issues, and risk of dementia when used long term.
This StatPearls article may explain better. https://www.ncbi.nlm.nih.gov/books/NBK549888/
You may want to research gastrocolic reflex and ways to calm it down, as there are many factors that can be a part of this. I find that eating smaller meals and drinking very strong, hot, sweet black tea after a meal helps. Low FODMAP for over 10 years now and I continue to bloat post-meals.
Hi, automod here. I am just a robot, but I feel like your post could be more related to IBS rather than a fodmap-specific issue. If this question is less about the fodmap diet and more about IBS symptoms you’re experiencing, you may find better answers and more condition-specific expertise on r/IBS.
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As a side note, if someone is sensitive to fructans, black tea might not be a good choice.
That’s so interesting! I see that strong black tea is yellow-light on the Monash app at 250 ml, which is just over one cup. Weak black tea is green-light at that volume.
I’m super sensitive to fructans, notably wheat, garlic, and onion, but double-strength Earl Grey tea actually helps my belly.
Thank you for sharing that information.
Someone pls help 💀 I didn’t even eat that much in volume but this happens every single time I eat and I literally look pregnant. Typically in this case I would have quite a lot of gas even if what I ate was low FODMAP.
Anyone have any tips on bloating? Is this normal? I have tried drinking ACV, peppermint tea, exercises, castor oil pouches, probiotics to try to debloat and so called fix my gut microbiome but somehow this still happens.
What helped me is an anti inflammatory tea. The ingredients are: ½ tsp turmeric, ½ tsp ginger, ½ tsp cinnamon and a pinch of black pepper to a glass hot water. I drink this 1-2 times a day.
What also helped me was changing my diet. It's important to eat a variety of foods to get different nutrients.
And dry fasting did my body wonders. I would fast the whole day and eat and drink between 5pm-9pm.
Did all this reduce your bloating ?
Whats dry fasting ?
Dry fasting is not eating nor drinking for some hours.
And yes, I've been eating pretty clean for some months and started to feel bloated even if I hadn't had junk food nor any foods I'm allergic to. When I started to eat a little differently, dry fast, and the drink the anti inflammatory tea, the bloating has reduced quite greatly.
Make sure to move as well.
Thank you for the tea recipe, I made it yesterday and today, it is a nice winter drink. I am also looking forward to trying your dry fasting protocol to see if it helps with my constant bloat.
No problem :) I hope it will work for you!
is water allowed outside of the 5-9pm? I don’t think I will be able to survive the whole day without water 🥲
Without water. You could give it a try. You're allowing your gut to heal by giving it a break.
I've been doing that weekly with no issue. I've also read that to have a healthy gut, it's recommended to fast at least twice a week, eating about 600kcal.
dry fasting 🤦♀️
Isn’t bloating just constipation?
Try strict elimination diet first to see if anything you're eating/drinking specifically is causing it. If you're getting alot of gas, that's a pretty clear indicator that your gut isn't digesting properly and food is fermenting too long and/or an imbalance of bad gut bacteria producing too much gas. Need to get to the root cause.
You have a perfectly normal torso. If you ever study life drawing you’d soon start to notice torsos are bean shaped. see how your spine curves the same, that’s natural posture.
Cruciferous veggies will bloat you like brocoli Brussel sprouts and cauliflower. I find. But I'll wake up next day svelte. Because I ate healthy foods low cal and it keeps me regular...
I'm just curious to see what others eat. I eat healthy but get bloating so fast.
Consider lowering your fiber intake, especially insoluble fiber. This causes bloating for me and others who are eating "healthy" (lots of fruits and veggies). If you suddenly upped your fiber intake, you may be able to gradually increase it after backing off, allowing your digestive system time to adjust.
I do best when I eat small amounts frequently throughout the day--eating a lot of almost anything will make me blow up.
So, the thing is, it’s going to be different for everyone. I definitely understand the impulse to get ideas from others (and it might make you consider something you’ve never considered before!) but ultimately it’s going to be trial and error for your body.
For example, my sister has a lot of digestive issues, including bloating. She tried all sorts of healthy eating programs to control it, but it just kept getting worse even as she kept eating healthier and healthier, with more and more restrictions. Eventually, though, she discovered that her body is happiest when she has cookies for breakfast, and if she tries to eat too ‘healthy’, things go awry! ����♀️
I think I'd like to follow your sister's diet. ;)
Yeah I’m a 30g of protein breakfast kind of gal, and I am definitely sometimes jealous of the cookies!
Just curious what type of cookies does she eat ?��
Usually some type of oatmeal or granola-y ones, so it’s kinda sorta breakfast-like!
no grains (white rice as an exception) or dairy. low fodmap vegetables.
I cut grains and one of the side effects was that my perpetual bloating magically disappeared
Me too, but so did my energy. So I chose bloating over lethargy.
Take a look at the low FODMAP diet (though properly done, it should be looked at with a Registered Dietician). One (or more) FODMAPs could be the culprit, depending on severity.
I used to bloat like it was no one's business. It was seriously horrible. What made a difference for me was 1) fixing my posture (ATP; this process includes planks every day, stretching my hips, and consciously tucking my tailbone in at all times), 2) drinking apple cider vinegar diluted in water before breakfast and before my last meal, and 3) L-glutamine. But I think the posture was the most important; I seriously overlooked this because I thought, there's no way I get this huge stomach from my posture. It has to be digestion. But sure enough, it was 70% posture.
I also agree with u/purple_aubergine. I was experiencing my worst bloating when I was at my lowest weight and eating my lowest calories. I think that upping my calories slightly helped my body feel more at home, if that makes sense.
I echo every single word of this except the acv thing. I tried that and it did nothing for me.
I have massive issues with heart burn and bloating so I was wondering if people could name foods that would be beneficial to me so I could use it sort of as a reference guide so I don't have to look up every food I eat. Usually I don't give a damn but kind of want to start doing things about it as it's causing my stomach distress :(
My husband suffered from those issues for years and tried everything including dietary changes. Eventually he saw a gastroenterologist and needed to have his gall bladder removed. He has been healthy since with no more bloating or heartburn.
Check out FODMAP diet.
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Sauerkraut
There are several different reasons people get heart burn and bloating. Reading up about the gut biome may be useful.
The best list I can think of is put together by this team studying Irritable Bowel Syndrome and looking at fodmaps. Their argument is that the very foods you need to build up a good gut biome, are actually setting off digestive problems. They recommend avoiding these foods for 6 weeks, and then gradually (preferably with professional guidance) introduce them in a way that can help you distinguish the particular culprits. Hope you find this helpful: https://www.monashfodmap.com/about-fodmap-and-ibs/high-and-low-fodmap-foods/
Hi everyone, been reading this sub with interest. I know everyone's experience is different but I'm interested if people have had similar issues with me and how they managed them.
I've suffered from daily bloating for years. My thing is, the bloat is manageable early in the day but becomes intolerable by night-time after having dinner. I'll generally feel lethargic, irritated and gassy for hours after dinner - which of course makes me great company at dinner parties /s. Alcohol doesn't help -- but neither does cutting it out entirely. It doesn't seem to make a significant difference whether I have a glass of wine or a beer with dinner or not. I've tested negative for SIBO, negative for fructose malabsorption and lactose malabsorption. I'm not sure I have a handle on an entire list of foods that trigger symptoms -- but I know the bloat / gas is very quick to arrive after eating rich food -- like high-sugar sweets, desserts and baked goods. I'm also wary of glutinous Asian food that uses soy and sesame oils, anything deep-fried, anything with a lot of pastry like pies and sausage rolls etc. And garlic and onion... But even after cutting these things out, my tummy is still straining at night -- even from eating innocuous things like small bowls of rice with canned tuna. I've tried the low-FODMAP diet -- yeah, it helps a bit but only a bit. My diet is pretty darn healthy -- eggs, spelt bread, spinach, tomatoes, meat, fruit and veggies, rice. Only use olive oil to cook... Very little take-out or processed food... Dairy is at a minimum, just milk with tea. Only real vice is morning coffee with biscuits and a bit of sugar in tea/coffee. But I'm also a bit anxious that I've screwed up my gut more by cutting out so-called trigger foods -- and that I really should be eating things like broccoli, cauliflower and yoghurt....
So I feel like my whole system is just rebelling at something but I have no idea what. I suspect I may have an imbalance of bad bacteria versus good. And the good guys just don't seem to stand a chance these days... I don't know what to do and I've seen a succession of doctors and "specialists" who never offer any remedies apart from: try the low-FODMAP diet, eat smaller meals, try meditation, sleep more, exercise and drink loads of water. Yeah, that's all great but it doesn't stop the bloat...
Have also tried daily digestive enzymes but don't notice any benefit. I don't really know enough about probiotics or prebiotics to have tried them, though.
If you've been in a similar place and found a breakthrough, I'm virtually willing to try anything -- whether it be vitamins, medicinal weed, antibiotics or whatever....
Thanks for sharing your experiences / tips.
30 grams of fiber a day seems to be the answer to many issues.
You’re not alone. I have similar symptoms and haven’t had any luck either. I am currently working on balance my gut bacteria and then working with my naturopath to kill the bad guys & candida that showed up in my GI map. My advice is to listen to your body. If you can, test under the guidance of a naturopath who you trust, and hang in there! It’s a journey that has been constantly testing my patience and acceptance of my condition.
Thanks, good luck on your journey. I really hope you have a breakthrough and can share the details here.
Work on your vagus nerve, many free videos on YouTube. Eat clean food without preservatives. Do beginners ta ichi, qi gong. I am taking glutathione, L glutamine Omega 3, good vitamin c, d3 with k2, and liquid magnesium. It worked wonders for me. Connect with a good holistic practitioner eho is not charging an arm and a leg. I hope you feel better
When you say holistic practitioner are you referring to a naturopath or similar? I know some people are sceptical of naturopaths but I'm pretty open-minded.
Histamine intolerance perhaps?
It hadn't occurred to me but I'll look it up. Thanks.
Yes. After years and years of dealing with this and trying to figure it out, i used A.I. to dial in a resolution and it has worked incredibly.
I learned my body was desperate for predictable, gentle fuel. I had always focused on an ultra-healthy Mediterranean diet with loads of colorful variety. Apparently, my body is too sensitive for that.
The solution has been a mix of fasting and a very plain gentle diet with slowly adding foods in. So to heal my stomach for weeks I ate only chicken, potato (or rice), and fully cooked zucchini and carrots. My fasting schedule meal times are 1030am, 2pm, and 5pm. With no eating other times and a solid fasting window. Slowly add foods and track bloating after a few weeks of giving your gut time to heal.
Thanks, that's nice to hear. How long did it take for your stomach to heal?
Eggs, oatmeal, Oreos, almond milk, carrots, zucchini, cucumber, frozen banana - strawberry - blueberry, whey isolate unflavored, cooled jasmine rice, chicken, salmon ?
Welcome to the club of "fml, which 3 safe foods should I eat today?"
JK obviously, but it definitely feels like it sometimes.
Start reworking your entire dietary habits if you want to avoid the bloat. White rice, leafy green veggies, some other veggies and a few fruits, pretty much all meat (without seasonings, flavorings, various other additives -- herbs, some spices, s&p are safe) are 100% safe. A lot of fruit and veggies are only semi-safe (in small, measured amounts), this is honestly the trickiest part of the diet, figuring out the amounts you can have and what is ok to combine in a meal. Most pre-made snacks and meals are not safe at all or only in TINY amounts. The list of 100% safe foods is actually a bit longer but it will take studying on your part to get familiar with. Monash app is your best resource, as others have said.
Also, be careful not to "stack" the same FODMAP in a 3 hour period. eg, oreo (wheat), ripe banana, blueberries, and zucchini all contain some level of fructans and are only safe in small to moderate amounts. So if you're eating "safe" servings of multiple of these foods in a 3-4 hour period you're probably putting yourself over the limit, unless you're just nibbling a bite of each. Iirc you can only have 10 blueberries, or maybe 1/2 of a ripe banana (or less? I forget and my app isn't handy) to be safe, but not both at the same time.
A lot of people with IBS, iirc ~50%, have problems with oatmeal. Interestingly, this number correlates to the estimated percentage of IBS cases that are caused by SIBO (small intestinal bacterial overgrowth), and there are compelling reasons why oats (and pretty much all grains) cause bloating for SIBO sufferers.
Also, join us at r/SIBO if you are interested in learning about a very common underlying cause of IBS and possible ways to manage or even completely cure it with medicine. Studies have confirmed that at least 50% of people with IBS test positive for SIBO, but the real number may possibly be higher as the testing and diagnosis for SIBO gets figured out through more studies. It's not an easy road, but honestly treating it early before it gets worse may improve your odds of curing it. There's no science behind this last claim that I'm aware of, purely intuition on my part. Whatever you do don't get food poisoning; cook your meat carefully, use a thermometer, and don't push those sell by / use by dates. This will unquestionably make your IBS worse, and if you don't have SIBO already you'll probably get it.
it could be the oreos! they have wheat and high fructose corn syrup. also not sure how ripe those bananas are, but if they’re past green ripeness, they can also cause issues. and blueberries, if eaten in excess, can be a problem too.
Eggs and carrots are safe, everything else on that list could be causing bloating, or stacking together to cause bloating.
Oreos - HFCS and wheat Banana - depending on ripeness Oatmeal - depends on whether it’s gluten free, steel-cut or rolled, and how much you’re eating. Almond milk - Amount and almonds by themselves in high quantities have fructans Blueberry - depends on ripeness and amount
Carrots, zucchini, cucumbers, strawberries should be ok, but everyone is different. Unseasoned chicken and salmon should be good too.
Get the Monash app or google for amounts that are safe.
Zucchini have fructans, too.
Thanks I will. Off the top of your head what’s a good alternative to almond milk? Oat?
Oatmilk is unfortunately high in GOS, so don't use that.
Different mik alternatives are safe in different serving sizes, and have different fodmaps. I recommend the Monash app because not only will they tell you serving sizes and specific fodmaps per item, but they are the ones who are doing the most research on it.
Per Monash: (serving size only)
Almond milk - 240g servings
Oat milk - 30g servings (specifically UK) 125g servings (not UK)
Hemp milk - 120g servings (UK)
Rice milk - 200g servings
Macadamia milk - 240g servings
Lactose free - 257g servings
From https://spoonfulapp.com/low-fodmap-foods/#dairy-free-alternatives
I think rice milk is probably the safest, but doesn't have a lot of flavor or body. It's almost like eating cereal with water instead of milk.
I implore you get the MonashApp. It’s a game changer my friend.
Like the aforementioned responses say, bananas depending on the ripeness, chicken and salmon depending on the seasoning. Oreos if they’re not gluten free however I experience problems with gluten free ones too at times. You’ll start getting the hang of this with time, experience and reintroduction phase:)
You joke, but plain rice cakes are an easy go-to. You have to eliminate everything potentially problematic for six to eight weeks (longer if symptoms don't disappear) and then slowly start to reintroduce.
Obviously some things are more likely to cause bloat than others (e.g. blueberries and zucchini are more likely to leave you bloated than rice and chicken). BUT it’s soooo individual that the only way to figure it out is trial and error.
E.g. Oats of all varieties (including gluten free oats) are a killer for me even though they’re supposed to be totally FODMAP friendly
Hello my loves 🦋 (and anyone else with a melodramatic digestive system),
Let’s talk guts. This was a highly requested topic, and with our new year resolutions to be healthier and better, I thought this would be the perfect time to talk about it.
Common Food Triggers and How to Prevent Issues
Certain foods can be sneaky culprits behind bloating, gas, or indigestion. I’ve compiled a list of some common offenders and tips to enjoy them:
🥛1. Dairy
Many adults are lactose intolerant, causing bloating, gas, and diarrhea.
Prevention Tips: Switch to lactose-free milk or dairy alternatives like almond or oat milk. A cheaper alternative would be to take lactase enzyme supplements before consuming dairy.
🌶️2. Spicy Foods
Capsaicin in chili irritates the stomach lining, leading to heartburn or acid reflux.
Prevention Tips: Balance spice with creamy or starchy foods (e.g., yogurt, rice). Avoid eating spicy food on an empty stomach.
🥤3. Carbonated Drinks
Trapped gas in fizzy drinks can lead to bloating and discomfort.
Prevention Tips: Limit intake, especially during meals. Opt for still water or herbal teas instead.
🫘4. Legumes
High in fiber and oligosaccharides, which are hard to digest and cause gas.
Prevention Tips: Soak beans overnight and cook thoroughly. Introduce them slowly if you’re not used to high-fiber foods.
🍭5. Artificial Sweeteners (Sorbitol, Xylitol)
These are hard to digest and can cause bloating or diarrhea.
Prevention Tips: Stick to natural sweeteners like honey or stevia in moderation. Read labels of sugar-free products and avoid overindulging.
🥦6. Cruciferous Vegetables (Broccoli, Cauliflower, Cabbage)
Contain raffinose, a sugar that ferments in the gut and produces gas.
Prevention Tips: Steam or roast them to make them easier to digest. Pair with ginger or cumin to reduce bloating.
🍟7. Fatty or Fried Foods
These slow down digestion and can lead to acid reflux or bloating.
Prevention Tips: Opt for baking, grilling, or steaming instead of frying. Eat smaller portions to avoid overwhelming your stomach.
🌾8. Gluten (Wheat, Barley, Rye)
For those with celiac disease or gluten sensitivity, gluten can cause bloating, diarrhea, or fatigue.
Prevention Tips: Try gluten-free alternatives like rice, quinoa, or buckwheat. Consult a doctor to rule out celiac disease if symptoms persist.
🍎9. High-FODMAP Foods
FODMAPs are fermentable carbohydrates that can trigger IBS symptoms.
Prevention Tips: Follow a low-FODMAP diet (under a dietitian’s guidance) to identify and limit triggers. Common low-FODMAP foods: bananas, zucchini, spinach.
How to Manage Digestive Drama
🍵 1. Home Remedies
Ginger Tea: Calms nausea and bloating.
Fennel Seeds: Chew after meals to relieve gas.
Warm Water with Honey: A simple morning ritual to ease constipation.
Turmeric Milk: Anti-inflammatory and perfect for IBS flares.
💧 2. Lifestyle Changes
*Hydrate!*Aim for 2-3 liters of water daily.
Eat small, frequent meals to avoid overloading your system.
Regular exercise (even walking).
Food Journal: I recommend just sending a text to yourself on WhatsApp every time you have a symptom, but you can also track your food and symptoms with apps like Cara Care or MySymptoms to identify triggers
🍶 3. Probiotics and Supplements
Probiotic Foods: Yogurt, kefir, kimchi, sauerkraut
Supplements: Look for probiotics with Lactobacillus or Bifidobacterium strains (available OTC)
*Digestive Enzymes: * Help if you struggle with specific foods (e.g., lactase for lactose intolerance)
Magnesium: For constipation and muscle relaxation
💊 4. OTC Medications
*For Constipation:*Psyllium husk (Isabgol), polyethylene glycol (Miralax), or senna (Senokot)
For Bloating/Gas: Simethicone (Gas-X), activated charcoal tablets.
For Heartburn/GERD: Antacids (Tums, Gelusil), H2 blockers (Ranitidine), or PPIs (Omeprazole).
*For IBS Symptoms:*Peppermint oil capsules, dicyclomine for cramps (consult a doctor first).
🚩🚩 RED FLAGS: 🚩🚩
When to See a Doctor If you experience symptoms like:
*Blood in stool.
Severe, sudden pain.
Persistent vomiting or inability to pass gas/stool.
Significant, unexplained weight loss.
Consult a doctor—Google isn’t your gastroenterologist!*
Final Thoughts: Let’s Normalize Gut Talk
Digestive health shouldn’t be taboo. Share your hacks, favorite remedies, or even funny gut-related stories below—because honestly, there’s no TMI here!
Stay regular, Scrubsnstilettos 🪷
I know this is a long one, I hope this helps. Let me know if I have skipped something out. 💌
Thank you! 🙏
Awesome, this is a great post that sums it all up
Awesome post OP.
Thank you so much! May I request something similar for IBS and Gall Bladder issues, considering how commonplace they've become? It would help many of us. Thank you again :)
I keep getting bloated and I'm trying to figure out what I'm eating that's causing it. Yesterday I ate three things that I think were potential culprits - chips and salsa, salad (iceberg LETTUCE) with chicken salad (made with MAYO).
Which one is most likely the culprit?
All of them
Came here to say this… sounds like you have GERD in my opinion- heartburn often causes bloating
I bloated one night after eating some breath mints.
Beeno! Pop a beeno with your meal full of healthy vegetables and you can eat anything. My GI just recommended this strategy with me last week. Now I can have broccoli without any problems.
Great idea, thanks!
I don't do well with iceberg. I don't have any issues with spinach, arugula, radicchio, etc.
Doing a fodmap elimination diet really helped me identify things that hurt and bloat me. Onions are number one! Also I have to really limit the amount of tomatoes I eat.
I recently embarked on a weightloss journey for what feels like the umpteenth time lol. I lost a bunch of weight back in 2021 and then slowly regained it all over 2 years (and more).
I've been trying to stay consistent in counting calories and getting my steps in since April, and have lost about 9lbs. My weakness is pizza, can't seem to give it up lol and honestly don't really want to. As long as I'm in a deficit I can indulge in a little Domino's now and then, right? But, no! Everytime I treat myself to a small size pizza (within my daily calorie budget) I retain so much water. I gain 2-3lbs overnight and it takes a few days for it to go away, but it feels like I'm constantly holding myself back with these cravings.
So that got me thinking, what are some foods that cause water retention/bloating for you? I'm thinking of restricting these foods so I can finally be done with losing the same 2lbs twice in a month.
More carbs = more water retention
fruit and veggies make me bloat the same as eating say a piece of bread so idk if it’s just carbs that cause water retention?
Bloating and water retention have nothing to do with fat loss. There is no need to try to reduce them.
If your weight is hovering around the same amount for a long period of time it's because you aren't eating at a deficit.
Keep in mind that bloating can lead to decreased performance in the gym and general lack of will to work out. Have you ever tried to work out when you feel ill? The same applies here. The connection is indirect, but it's definitely there!
Just on the pizza if you make your own it's so much better and less effects, even if you buy the base some sauce and tooping Domino is full of crap!
For me it's fermented foods, dairy and when I consume aloy of carbs
Alcohol makes me get completely stuck
A night of heavy drinking makes all my water weight leave me in a whoosh the next day usually. Probably because its so much fluid and peeing
Agreed! I have had one alcoholic beverage this year. It was with dinner. I ordered a Mai Tai and they bought me an orange crush... which to me seemed about as appealing as ordering shrimp and getting breaded and deep fried pork fat.
Same for me! That's why I've cut back a lot.
Cauliflower. It makes my stomach bloat and gives me an uncomfortable amount of gas. Broccoli does a little bit as well, but not nearly as bad as cauliflower.
Ever since I could remember I suffered terrible stomach problems. Whether it was constipation, diarrhea, nausea, or cramping. I went through it all. Somehow found how to manage. As I got older, I began to develop severe bloating. I know most of it is due to eating diary or a whole grain but sometimes I feel like breaking down because I have no idea what to do. Everything causes some sort of bloat. I look pregnant and I feel like I’m going to pop. Everyday it’s the same. I inflate and struggle to feel comfortable until either I pass an exaggerate amount of gas or am able to use the restroom. It’s like my stomach needs to settle. I notice fasting helps but I don’t know how to prevent this horrible bloating.
It could be sibo. I had similar symptoms and Doc put me on antibiotics. It worked beautifully until I had a flare. Talk to your doctor. There is a sibo test but I was given the option to take antibiotics without a test and went for it.
What they give u
Xifaxan. It took a couple of weeks for insurance prior authorization to go through so expect some delay. I'm in the USA.
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Have you been evaluated for SIBO? That can cause a lot of gas/bloating.
I haven’t really received anything besides a diagnosis of crohns.
foods that cause bloating
Key Considerations for Foods That Cause Bloating
High-FODMAP Foods: Foods rich in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) can lead to bloating. Common high-FODMAP foods include:
Dairy Products: Many people are lactose intolerant, meaning they have difficulty digesting lactose found in milk and dairy products, leading to bloating.
Carbonated Beverages: Sodas and sparkling water can introduce excess gas into the digestive system, causing bloating.
Cruciferous Vegetables: Vegetables like broccoli, cauliflower, and Brussels sprouts are healthy but can cause gas and bloating due to their fiber content and sulfur compounds.
Processed Foods: Foods high in salt can cause water retention, leading to a feeling of bloating.
Artificial Sweeteners: Sugar alcohols (like sorbitol and xylitol) found in sugar-free products can be hard to digest and may cause bloating.
Takeaways:
Recommendation: If you're experiencing persistent bloating, it may be helpful to consult with a healthcare professional or a registered dietitian to determine the underlying causes and develop a personalized dietary plan.
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