Giulia in Cambridge
Giulia is frequently recommended as one of the top Italian restaurants near Harvard. It has been praised for its authentic Italian cuisine and warm atmosphere, making it a favorite among locals and visitors alike [1:1]
[2:1]. The restaurant's pasta dishes are particularly noteworthy, with many patrons highlighting them as a must-try
[2:4].
Vinny’s in Somerville
Another recommended spot close to Harvard is Vinny’s in Somerville. Known for its hearty Italian dishes, Vinny’s offers a cozy dining experience with a focus on traditional flavors [2:1]. It's a great option for those looking to enjoy classic Italian meals without venturing too far from Cambridge.
Pammy’s in Cambridge
Pammy’s is another popular choice for Italian cuisine in Cambridge. While some diners have had mixed experiences, others have enjoyed their visits, appreciating the restaurant's unique take on Italian dishes [2:6]. Pammy’s offers a modern twist on traditional Italian fare, which might appeal to those looking for something a bit different.
Coppa in Boston
For those willing to travel a bit further into Boston, Coppa is highly recommended. This restaurant is known for its creative Italian dishes and vibrant atmosphere [1:1]. It's a great spot for those who enjoy trying innovative culinary creations while still savoring the essence of Italian cooking.
Mamma Maria in Boston
If you prefer a more traditional North End style Italian restaurant, Mamma Maria is an excellent choice. Located in Boston's historic North End, this restaurant offers a classic Italian dining experience with dishes that reflect the rich culinary heritage of Italy [1:1].
These recommendations provide a variety of options for enjoying Italian cuisine near Harvard, ranging from traditional to contemporary styles. Whether you're in the mood for classic pasta dishes or innovative creations, these restaurants offer something for every palate.
Anyone have any good Italian food recommendations ideally within a decent 30 miles of Framingham?
Trying to find new spots!
Luciano's in Wrentham
Great spot and atmosphere, never had a bad meal there.
I mean, you'll have to travel into Boston for most the great stuff. Tonino is the best in the city, but you're probably not getting a reservation anytime soon. SRV is very expensive and small portions, but damn is it really good. MIDA is amazing value for the atmosphere and service they provide with some real quality eats too (their pizza a must), it's the one I actually go to regularly because you can actually get a table and it doesn't nuke my bank account.
Rome restaurant in Franklin. Great family, was a hole in the wall and rebuilt after a fire. Where I learned my love of great veal and gravy
Giulia in Cambridge, Coppa in Boston. If North End style is more your preference, then Mamma Maria
Giulia.
Giulia
Have you been to Lola's in Natick Center? It's a laid back sandwich place/grocery store.
I am mainly looking for pasta. My sister is visiting and she's been asking me to take her to a good restaurant for pasta.
Tonino
Probably the best Italian restaurant I’ve ever been to in America
Rino’s in East Boston
I think OP was looking for outside of Boston.
I must have gone on a bad day because I found it pretty underwhelming. The red sauce was good but the chicken was very tough and flavorless. A lot of reviews praise their big portions but it’s disappointing when the food you get a ton of is just okay.
I agree. So many great reviews that actually mean "the portions are huge." Not just this place, so many others.
I have been wanting to feast there for years & years...
Someone just recommended this to me today.
Giulia in Cambridge
I really enjoyed my times at Pammy’s in Cambridge
Vinny’s in Somerville and Giulia in Cambridge! 👩🏾🍳💋
Did I write this!!!
I went to Italy, had the best carbonara of my life, basically had never known how good it could be before going. Then I came home and went to my fave Italian eatery and the carbonara here was….awful. Terrible. I mean, maybe okay, but now that I knew how good it could be I just got mad. Anyone in Rome who served it like that would be fired immediately. So, where’s the best carbonara in Boston?
I went to Italy too. I loved carbonara and I asked a local where I could go to get some good carbonara.
He scoffed in his Italian way and told me that Italians don't buy carbonara. Italians only make it when they have a little bit of this and a little bit of that left over at home where they cook it up.
I was in Rome though and you were in Florence.
Carbonara is from Rome! I think your Italian was just being a jerk haha. There are plenty of great places in Rome to get carbonara. Hell, carbonara in a crappy tourist trap restaurant in Rome is still better than 90% of what you get in the US.
We actually found a place that served carbonara in Rome. We walked in and they immediately tried to kick us out because we were tourists. The person who made the reservation was a local, so they thought they were getting a local. Unfortunately my American traveling partners decided to die on that hill, and we got seated.
I say unfortunately because seeing an American argue in English with an Italian arguing in Italian was deeply horrific in a public setting.
The carbonara is killer though.
u/True Warning WHAT?? you missed this?
https://ristorantelacarbonara.it/en/
It was magical on the square
Hate to say it but it might be better and/or more rewarding (and cheaper) to make it at home. Takes a bit of skill to make sure you don't scramble the egg but if you buy fresh pasta and real guanciale, you can beat out 95% of restaurants here pretty easily
Hard agree. You can get great ingredients like guanciale in North End at a place like Monica's Mercado.
Also agree, making it at home will be more fun, and you won’t be pissed about spending $30 on a pasta at a restaurant if it isn’t good. You just try again.
I was going to say this too. My husband ordered it from a restaurant and somehow it congealed so much I still think about him slicing through it like a casserole. I just make it at home, and it's such an easy pasta dish to make.
I agree. I think the nature of carbonara doesn’t lend itself well to American dining settings because basically nothing can be prepped in advance.
Dude have you seen a good carbonara, its super simple.
Not talking about a British carbonara
The majority of the time carbonara in a restaurant is Alfredo sauce with bacon. Making it at home is a great option.
I used to be a regular at Tuscany in Wheeling until they closed. Need a new “go to” Saturday night restaurant with the wife. A few glasses of wine. Good food. A dessert. Willing to pay $100-140 for 2 people for the meal.
Wheeling/northbrook/DF/HP/LF/glenview areas. Can go farther out for good recommendations.
Francesco’s hole in the wall. No reservations - worth the wait. I recommend you trial as a lunch sometime. Be ready to be full and happy. Phenomenal.
Disotto in Highwood
I also say Disotto
No one ever mentions Del Rio in Highwood. So damn good
Went there for the first time a few weeks ago and it was so good!
Saranello's is just down the street in the Westin.
The pizza is incredible. Dont let the corporate park vibe fool you
All their pasta is made from scratch
This place knocked my socks off. Total sleeper. You’d never expect this kind of quality from a hotel restaurant. The Westin itself is due for an update though.
Great for Sunday brunch too!
Cafe Lucci in Glenview is excellent.
Their Alfredo will be the death of me 😂
Those are some FAT mussels! Yum!
Hell yes those look delicious!
Yumm
ANYTHING fra diavlo
For different reasons, including sentimental ones, I'd include La Scarola, Tufano's Vernon Park Tap, Italian Village, Quartino, Forno Rosso. Always enjoyed the Scott Harris/Francesca's restaurants. RIP Spiaggia and Como Inn.
+1 on Forno Rosso. Had a super Margherita pizza from there last week.
Just went to Quartino last night. Great place to go with a small group, very shareable sizes. Everything we had was delicious. I particularly recommend the shortrib. The penne alla vodka was perfectly cooked as well. Save room for tiramisu and don't forget the lemoncello!
I second Quartino. Never been let down, stellar service.
My personal secret fav is Monteverde.
Daisies, A Tavola and Osteria Langhe are three of my favorites. Are you looking for anything specific? Price point/style of food/area etc?
No particulars I just feel like I haven’t had any truly satisfying Italian food in I don’t know when. It came to mind about a month ago when my dad and I were driving past a somewhat well known Italian restaurant and my dad mentioned that he liked Olive Garden better than them. I laughed out loud and explained to him that Italians would probably see that as an insult because of how bad OG is, but then I realized I couldn’t really recommend a really good Italian place to go to.
Osteria, testaccio, buona Terra
Got it. I like some of the neighborhood spots that aren't really the 'best', but are really charming - Buona Terra and Caro Mia are good examples. For classic, old-school Italian-American cuisine I like Club Lucky, or Club Lago.
Daisies gnocchi is so good
La Scarola is number 1 in my book
Ciccio Mio is also an excellent option
Both pasta dishes were good. The spinach pasta was salty af! For what it's worth, they offered to replace the pizza with a different flavor. But yeah, Cibo's pasta dishes are better than Italianni's imo
I love Cibo! I grew up with this restaurant so it has a special place in my heart always! Their pasta is always so good, no matter which ones you order.
Actually now na lang uli nakabalik. Their pasta dishes are good, wala pa ata akong naorder na sumablay. But the other food on their menu, meh...
Masarap din sandwiches and meats nila (the fish and osso buco in particular) and ofc the spinach dip. But yeah never bothered with their pizzas.
Forse. Quella zona là non hanno tanti posti di qualità per la pizza.
WOW. I'm in Jamestown and need a trip tp Prov. Will check it out!!
RI'er here--do you mean a refreshing change from their previous product? Or, a refreshing change compared to other options? I've always found Fellini a bit overrated, and feel like they don't bake it hard enough and it's overly floppy.
It's slightly floppy but then again this thing was so loaded with delicious toppings... refreshing change as In the flavor and crumb of the dough is unlike many others. I enjoyed it, my first time there. I really wanted to get a plain cheese slice for true comparison but had other places to try.
wow, there are so many ingredients! probably it's also expensive
$4.75 or so..
Are they stacked on top of each other?
Strategically placed haha plenty of variety
Hi everyone!
I am going to be visiting LA with my S/O in a month or so for our anniversary, and we want to put aside one day to go to a nice Italian restaurant for dinner. What recommendations do you have guys have for some really nice and really quality places in the LA area? I am open to any and all suggestions. Thanks everybody in advance!
Osteria la Buca
Everytime I eat at another Italian place since I first went here, all I think is "I wish we were eating at Osteria la Buca..."
the spaghetti cacio e pepe is divine
Agree. House made ricotta slaps
My favorites:
Not worth it/I don’t like them/Overrated:
I’ve only been here about 4 months… I’ve tried about 5-6 others but none to write home about. Uovo is my goto on the reg!
edit: dm me for Italian
Love Uovo! My boyfriend was almost licking the plate.
Uovo’s carbonara is the best I’ve had in LA!
Felix Trattoria is mind blowingly delicious.
Osteria Mozza if you want a longer meal with VERY attentive service; Osteria Mamma if you just want to be left alone with a giant plate of food.
DUDE. Pace, on Laurel Canyon. The food is amazing, and the atmosphere is unmatched, tucked in a remote corner between the hills with no other spots around. I’m telling you, you don’t usually find a vibe like that in LA. It will make your special occasion memorable.
Looks amazing. I may go here for my birthday
Yeah this is a great spot for an anniversary dinner
best italian restaurants in harvard
Key Considerations for Choosing Italian Restaurants in Harvard:
Cuisine Variety: Look for restaurants that offer a range of Italian dishes, from classic pasta and pizza to regional specialties.
Ambiance: Consider the atmosphere of the restaurant. Some may offer a casual dining experience, while others might provide a more upscale setting.
Reviews and Ratings: Check online reviews and ratings on platforms like Yelp or Google to gauge the quality of food and service.
Menu Options: Ensure the restaurant has options for different dietary preferences, such as vegetarian or gluten-free dishes.
Location and Accessibility: Choose a restaurant that is conveniently located and easy to access, especially if you plan to dine in.
Recommendations:
Toscano: Known for its authentic Italian cuisine, Toscano offers a warm ambiance and a menu featuring homemade pasta and traditional dishes. It's a great spot for a cozy dinner.
Il Casale: This restaurant focuses on Northern Italian cuisine and is praised for its fresh ingredients and extensive wine list. The atmosphere is upscale yet inviting.
Pasta e Pomodoro: A more casual option, this eatery is known for its delicious pasta dishes and friendly service. It's perfect for a quick meal or a relaxed dining experience.
Oleana: While not strictly Italian, Oleana offers Mediterranean-inspired dishes with a focus on fresh ingredients. It's a unique option if you're looking to explore beyond traditional Italian fare.
Giacomo's Ristorante: A local favorite, Giacomo's is famous for its hearty portions and classic Italian dishes. Be prepared for a wait, as it can get busy!
These options should give you a good starting point for enjoying Italian cuisine in Harvard!
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