I'd fuck that pizza.

God I love the pepperoni and onions combination.

My friend lives there! Wait is that Fellini?

I’m in

Bobs is a solid alternative but it’s not thin crust.

Is that ricotta cheese on top?

4 pepperoncinis? Hell yeah

The taverns are excellent (25-30mins), but be sure to try one of their pan pizzas (~45mins). Filling is an understatement. I can do two pieces of their pan but that’s a struggle.

Oh! And order their fries, too, next time. $6 for a very good portion of perfectly crisp fries. They also have the chicago erequired pizza puff, but they call it a Pilsen Puff :)

And their coffee is the real deal; I suggest a flat white. These guys know their shit when it comes to making brew.

My only complaint about Novel Pizza is that I wish they were open on Mondays lol

Yeah I'll usually bite into one after a slice or put the juice on a slice.

Not op but usually that is Ricotta.

I think bar has the best potato pie and better beer choices than most. For any other kind of pizza (or if I'm not drinking) I prefer elsewhere. Zuppardi has the best sausage by miles.

This was our neighborhood pizza joint in the 70s, my father’s best friend worked there for a while. It’s awesome that it’s recognized as one of the tops in the area.

Bar is decent. I think they are not as consistent with their quality, but they have some interesting pies... I only eat the red pie with mootz, so to me they are a poor man's Sally's (and with shorter lines).

Everyone who lives in New Haven knows and talks about BAR. Only people who aren't from New Haven think BAR is a secret.

Head to west haven for Zuppardi

You should check out Pizzeria Verita. Probably the best pizza I've ever had.

Was expecting this to be an Idas troll post but was pleasantly surprised to have a good pizza tip that I didn't know about 

Hidden gem for sure.

But have you tried the Irish nachos in a hat?

I had some last summer and was likewise very pleasantly surprised. Easily the best pizza I've ever had at a sports venue.

It’s SO good

Harvard Square definitely needs another pizza option /s

they want 25 dollars for a plain cheese pizza lol gtfo

Tried it yesterday. Noch’s is much better

Went yesterday. Thought it was incredible. It was $5 for a big roni slice and that filled me up

Was there already for one slice. Fun vibe, good pizza. Nice add to Harvard square.

it’s an institution!

It depends on the style you’re looking for. Classically speaking, Verde Pizza in Canton is actually a certified Neapolitan pizza place (yeah, that’s actually a thing). The thinner crust style can also be found at Iggie’s in Mount Vernon (with interesting toppings as well), and Pauly Gee’s in Hampden. Some people mentioned Matthews, and it’s pretty good, but also more of a thicker deep pizza - kind of its own thing, and not everyone’s cup of tea. Brick Oven Pizza is fine - nothing to write home about. I’ve never had Johnny Rad’s - I think the toppings are supposed to be a draw. The pizza scene here isn’t quite as developed as in DC or Philly, but there’s definitely good spots. Consider Barfly’s (Fort Ave) and Birroteca (Hampden) as well, and fish around for some newer places as well that are mostly also trying to do wood/coal and thin crust (Char’d City and a couple other spots). Good luck. Some of these are BYO, incidentally.

Underground Pizza was my introduction to a "Detroit style" pie. Imagine a square pan pizza loaded to capacity with pepperoni and cooked to perfection. Highly recommended.

Agreed. Nothing else on the menu is particularly good, but the pizza is that no-frills good NY style.

Gotta have that New York slice lol. It's my main place for when I miss the (other) city.

Ribaldi’s for life!!!!!

Pizza is good, comparable to OG Greenwich village location. IMO neither are great pizza, definitely overhyped right now but expect that to die down.

Just got 12 slices for the family to try a variety. Pepperoni slice is good, cheese good, fresh mozz ok, white pizza pretty dry (there on some mikes hot honey and it was good).

Sicilian is awful, threw those away and said we’re getting Leones next weekend. 🦁

Source around the corner on church st is much better pizza, albeit a different style and not by the slice. Not a Pinocchio’s fan. If I’m in the area and want a slice I’d stop back in, but honestly might opt for OTTO if I want anything other than a pepperoni slice.

I hope they do well, but part of me wishes they were in a different location. It's right around the corner from Pinocchio's. There are so many parts of the city without good pizza and this is right around the corner from one of the best in the city.

Same. :) Maybe I’m misremembering, but I could’ve sworn there used to be a Joe’s on the Upper East Side that we’d go to during school lunch breaks, but their website says there isn’t one there currently. I think it was on Madison in the 90s (both 90th-99th Streets, and 1990s years).

The flow is almost as bad as milk bars was, but the pizza is good

THIS. I just had Joe’s for the first time, two large pies, one plain. A couple ppl I know who already had it gave middling reviews, and I gotta say, I concur, and so did the people I ate with. We took to go and didn’t get to eat it for like 35~ min so I will try another slice, but I’m worried it’s not going to be like the NYC location consistently, which I’ve had in the past and liked

Flavors on point. Good news. How’s the slice price point?

Left field one, but there's a pub called the Carpenter's Arms just off Histon Road that I swear by when people asked this question. They've got a pizza oven and it's made fresh.

No love for aromi? I know it's not classic neopolitan pizza, but I can't get enough. If you can drive (or fancy a longer cycle) la pergola out on the a603 is epic.

Scott’s and Salisbury Arms!

Scott’s on mill road!

Tradizioni. There are some other decent places, but nothing quite on that level imo.